Asian Beef Golash Recipe | Recipe by Himalayan Chef

Ingredients:

500 grams of minced beef

¼ cup of cooking oil

½ cup of chopped onion

1 teaspoon of Garlic paste

1 teaspoon of Ginger paste

125 grams of tomato ketchup

1 teaspoon

Mustard powder

Himalayan pink salt per taste

½ teaspoon of black pepper

1 teaspoon of red chili powder

2 tablespoon of tomato paste

2 tablespoon of barbecue sauce

Chopped ginger for garnishing

1 to 2 green chilies for garnishing

Direction to cook:

Take a skillets place it on a medium flame. Pour in it the cooking oil. Add in the cooking oil the chopped or roasted onions and make them fry till they become tender and translucent. Add in the frying onion the garlic paste and the ginger paste.  Stir fry the mixture and add in it the beef mince and let it fry with the thoroughly. Add in it the Himalayan pink salt, black pepper powder, the red chili powder, mustard powder and the tomato ketchup and continue to cook it. Now add in it the tomato paste and the barbecue paste .cook the mixture further till the spice aroma leaves and delicious and tasty food aroma comes out.  When the mixture is fried and cooked thoroughly add in it half cup of water to make the gravy. Cook a little more. It is ready to serve. Place it in a bowl and sprinkle on it the chopped ginger and green chili for garnishing and adding extra savior to your beef recipe. Serve it with boiled rice. It is also awesome to have with fried rice or any less spicy rice type.

Buttermilk Pan Cakes

Ingredients:

2 cups or 400 grams of all-purpose flour

2 cups or 400ml buttermilk
1/3 cups of milk

2 tablespoon baking powder

Himalayan pink salt

¼ cups of butter

2 large eggs

Butter for frying

Directions to Cook :

Take large bowl combine in the bowl all the dry ingredients like flour baking powder Himalayan pink salt, and baking powder.  Take another deep shallow bowl combine together in it the wet ingredients like buttermilk, the cup of milk large eggs and butter. Wisk all the ingredients with the baking whisker. Set the oven to preheat at 200 Fahrenheit temperature.  Now add the dry ingredients into the wet ingredients. Now stir them together don’t let them over mix so that they can remain nice and fluffy. Mix the mixture till all the lumps are gone  if you wish  to make your pancakes fruity,  you can add the chopped fruits in it and blend it together .
 

The mixture is enough to make 14 pancakes each I measured 3/4 of a regular cup. Take a nonstick frying pan, put in it the butter shake the butter on the pan so that it can grease the whole frying pan. Heat the butter in the frying pan and let it melt. Now pour the pancake mixture measuring a third of a cup cook it on medium heat cook each side for 2 to three  minutes continue changing the sides of the pancakes while cooking will cook it by flipping its sides until it becomes golden brown. It will smell delicious place it put on a platter and cook the rest of the pancakes following the same procedure.

American Lite Fried Rice

It’s a low fat fried rice recipe; the cabbage is evenly blended in it so the vegetable haters can also eat it without any excuse. It’s an ideal meal for late dinner because it is light

Cooking time: 55 minutes                             servings: 6 persons

Ingredients:

·         250-gram dry jasmine rice

·         10ounce shredded carrot

·         3 tablespoon vegetable oil

·         Himalayan pink salt

·         3 cups shredded cabbage

·         2 cloves garlic chopped

·         8 ounce canned water chestnuts, drained

·         2 cups broccoli florets

·         ¼ cup soy sauce

·         ¼ cup water or as per need

·         1 cup cauliflower florets

·         5 green onions chopped

·         Chili sauce per need (optional)

Directions to Cook:

Take a medium sizes cooking pan.  Pour 2 cups of water in it and cook it to boil. Drain in the pan the rice and add pink salt. Lower the heat cover the pan and simmer the rice for 20 minutes. In a large skillet heat the cooking oil on medium flame and put the garlic and boiled rice in the cooking oil for 2 minutes. Stir the mixture so that the garlic doesn’t get burnt. now add the cauliflower florets and broccoli in the rice mixture  and cook the mixture for 5 minutes now add the remaining vegetables green onions, carrot,  cabbages, water chestnut into the skillet and heat more for 5 minutes till the vegetables get tender. Add more water to keep the vegetables moist add soya sauce and chili sauce and stir the rice well to mix

Cheese burger pie:

A delicious beefy recipe liked by the adults as well as children of all ages due to its cheesy taste and look. It’s easy to cook nutritional dish keeping in it the necessary nutritional constituent of a regular diet.

Required time for preparing: 40 minutes

          

Ingredients for 5 to 6 servings:

• 1 3/4 pound extra lean ground beef
• 1 tablespoon onion powder
• 1 1/2 cup shredded reduced-fat Cheddar cheese, divided
• 1 cup egg substitute
• 1/2 cup fat-free mayonnaise
• 1/2 cup fat-free half-and-half
• 1/4 teaspoon  pink salt
• 1/4 teaspoon black pepper

Cooking directions:

Take a pot, place it on the medium heat and then heat the ground beef for 8 to 10 minutes until it is no longer pink and the water dries off. Now, add in it the onion powder and 1 cup of the cheese. Heat for a couple of minutes and then remove it from the heat. On the other side, preheat the oven to 350 degrees Fahrenheit and coat the pie plate with cooking oil. In a bowl stir the remaining ingredients: Himalayan pink salt, cheddar cheese, mayonnaise black pepper and fat with the fork. Now spread the beef mixture on the prepared baking tray and pour on it the whisked mixture. Place the tray in the heated oven for at least 25 minutes, until the inserted comes out as clean. Serve hot, perfect for 5 to 6 persons serving.

Happy cooking!!!

Pink Salt and Olive Oil Ice Cream Recipe

Basically the quality of the ice cream depends upon the oil used. Try to use the extra virgin olive oil or taste a few before using in the recipe. Using salt is also a fun. You can use a salt type of your own choice but I always use Himalayan pink salt as it contains natural minerals and a real salty taste.

This ice cream has the best taste when eaten soft at the sight. If you will keep it in freezer for later use then the oil will made it hard somehow. It would be best served in a cone.

                

Ingredients:

160 ml extra virgin olive oil

200 ml whole milk

140 g sugar

100 ml double cream

4 large egg yolks

Himalayan Pink salt

Directions:

First of all boil the milk, cream and sugar. Leave for at least 2 minutes to cool it slightly. Take the egg yolks and beat until they get pale and thick. Slowly add the mixture with the yolks while stirring. Again take this mixture to the burner to make custard on low heat. Remove from burner and chill.

After chilling for some minutes, give it a blend of olive oil and pinch of pink salt. It will add an amazing and noticeable flavor. Completely cool the mixture before mixing in the ice cream maker. Serve this distinguishing and full of flavor ice cream with an extra pinch of Himalayan pink salt.

Just chill and enjoy!!!

5 Minute Yummy Mac & Cheese

Don’t even know about a recipe as simple and quick as yummy mac and cheese. Don’t doubt the taste by seeing the simplicity and easiness to prepare the dish, just consider the flavor. Surely, you’ll dig into it. Just try and impress your loved ones.

Who’ll want to order a box mix if you have homemade mac and cheese ready in just five minutes? At least I wouldn’t do that. The recipe would become even simpler if you would have some extra pasta cooked from your last night dinner. Mix it with cheese, milk, pink salt and pepper, microwave for five minutes, just ENJOY!!!!

Ingredients (count) = 5

Nutrition (calories) = 480

Total time (minutes) = 1

Ingredients required for 4 servings:

½ lb. pasta (cooked)

1 cup whole milk

2 cups shredded cheddar cheese

¾ tablespoons Himalayan Pink Salt

½ tablespoons finely ground black pepper

How to cook?

Just follow the simple steps and in no time you will be well on your way to enjoy the delicious homemade mac and cheese.

First of all take a microwave safe bowl. Place cooked pasta, cheddar cheese, milk, Himalayan pink salt and black pepper and stir to mix. Cover the bowl lightly with a plastic wrap and place in microwave for just 3 minutes. After 3 minutes, take the bowl out and stir to mix. Again place in microwave for another 2 minutes. Take out and stir until you get creamy and smooth mac and cheese. Serve immediately if you want that hot and velvety flavor.

Start to stab the savor and enjoy!!

Amazing 5 Health Benefits of Pomegranates:

Pomegranate is not only a delicious food but a vital source of vitamins. You will hardly find anyone saying no to this delicious food whether it is served as a juice or whole seeds.it is also a must have in fruit salads and desserts. They have amazing benefits for people recovering from long illness. Different parts of the plant are still used for medicinal purpose in different cultures. Combined with pink salt and a bit of pepper the ruby red seeds are a delightful afternoon snack. Although this fruit grows on a tree which goes to 30 feet in height, it still looks like a shrub with many branches. You can

 Below are 6 health benefits which should be known by everyone having developed a taste for this enjoyable treat.

1:Healthy Heart.

Pomegranates promote the healthy heart by regular consumption. The red color of pomegranate is enough visual evidence to confirm a high level of antioxidants present in the fruit.

2: Reduces inflammation in joints and pain reduction:

Researchers at Case Western Reserve University in Cleveland, Ohio studied the effects of pomegranate fruit extract on classical markers of inflammation and cartilage degradation in arthritic joints. Fruit juice is especially helpful in Arthritis pain.

 

3: Anti-viral:

Liquid consumption of pomegranate is a great inhibitor against HIV virus and other harmful viruses. The British Medical Association and several British Royal Colleges feature the pomegranate in their coat of arms.

4: Risk Reduction of Cancer

Pomegranates are a scrumptious and operative weapon against cancer. The fruit inhibits lung, colon, prostate and breast cancer.

5: Fights Bad Bacteria:

The research was conducted on the peels of seven commercially grown types of pomegranates. They determined that peel extracts showed strong broad-spectrum activity against Gram-positive and Gram-negative bacteria. The fruit and its peel is a safe, natural and organic natural antimicrobial agent.

Himalayan 3 Flavored Salt Recipes

We are here today to wake you up, the taste buds all around the town. We are today going to share with you the 3 flavors that can simply take your dishes to up one level. The chili lime, porcini, and the vanilla salt recipes are the three flavored salt recipes that can be incredibly simple to make in your home. Before we start to discuss these recipes one by one, it is important to know what type of salt can be good for cooking both in terms of taste and health.

The salt that you should use

Before starting your first recipe, it is important to choose the right type of salt that can not only offer a great taste, but can also prove good for the health. The Himalayan pink salt is one type of salt and it is one of a kind that’s benefits cannot be found in any other type. This salt is naturally packed with 84 minerals, and this is the most pure and natural form of salt to offer several health benefits. So, we are going to use the pink salt in our recipes for the best taste and to promote the health promoting factor,

1. Chili Lime Salt Recipe

Let’s start with the chili lime recipe as this fiery blend of the red pepper flakes and the tangy lime is remarkable over taco, fajita, French fries with the chipotle mayo and may be just about anything that you might have in your kitchen.

Ingredients:

Makes approximately 3/4 cup

You need ¾ cup unrefined salt (coarse or fine) and 1 each of a tablespoon of crushed red pepper flakes and fresh organic lime zest.

Instructions:

You should remove the outer zest from lime using the cheese grater or maybe the microplane zester. Try to make sure that you are not peeling off the bitter white pith. Now, lay the zest on a towel and let it air dry for a couple of hours. After it has dried up, you can combine it with the salt and the crushed red pepper flakes. At last, pour the salt in a jar and use it liberally

2. Porcini Salt Recipe

 Well friends, you may think that there are only 4 tastes such as salty, sweet, bitter and sour. You are not right my friend… Actually, there are five to be exact! It’s called umami that means “delicious” in Japanese. This porcini salt recipe is perfect for the Italian soups, dishes, stocks, seafood and many more.

Ingredients:

Makes approximately 3/4 cups

You will need 1/3 cup of dried wild porcini mushrooms and 3/4 cup unrefined sea salt.

Instructions:

Use a coffee grinder to grind the porcini mushrooms until the mushrooms are the consistency that you prefer, and then mix it with the salt.

3. Vanilla Salt Recipe

 You can serve this recipe with the strawberries or to sprinkle it over the chocolate. This is a delicate salt that will add a surprising pop of flavor to the sweets & treats.

Ingredients:

Makes approximately 3/4 cup

You will require 3/4 cup of salt (coarse or fine) and 3 to 4 vanilla beans.

Instructions:

Cut a slit down to the whole length of the vanilla bean using a sharp knife. After that, scrape out the seeds from the center using the tip of the knife which must have a paste-like consistency. Now, place a little amount of the salt in the coffee grinder along with the vanilla beans and pulse it until they combines completely. At last, you should finish the recipe by adding salt/vanilla mixture to the remaining salt and mix it thoroughly using a spoon.

Disclaimer:

The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your family doctor.