Himalayan 3 Flavored Salt Recipes

We are here today to wake you up, the taste buds all around the town. We are today going to share with you the 3 flavors that can simply take your dishes to up one level. The chili lime, porcini, and the vanilla salt recipes are the three flavored salt recipes that can be incredibly simple to make in your home. Before we start to discuss these recipes one by one, it is important to know what type of salt can be good for cooking both in terms of taste and health.

The salt that you should use

Before starting your first recipe, it is important to choose the right type of salt that can not only offer a great taste, but can also prove good for the health. The Himalayan pink salt is one type of salt and it is one of a kind that’s benefits cannot be found in any other type. This salt is naturally packed with 84 minerals, and this is the most pure and natural form of salt to offer several health benefits. So, we are going to use the pink salt in our recipes for the best taste and to promote the health promoting factor,

1. Chili Lime Salt Recipe

Let’s start with the chili lime recipe as this fiery blend of the red pepper flakes and the tangy lime is remarkable over taco, fajita, French fries with the chipotle mayo and may be just about anything that you might have in your kitchen.

Ingredients:

Makes approximately 3/4 cup

You need ¾ cup unrefined salt (coarse or fine) and 1 each of a tablespoon of crushed red pepper flakes and fresh organic lime zest.

Instructions:

You should remove the outer zest from lime using the cheese grater or maybe the microplane zester. Try to make sure that you are not peeling off the bitter white pith. Now, lay the zest on a towel and let it air dry for a couple of hours. After it has dried up, you can combine it with the salt and the crushed red pepper flakes. At last, pour the salt in a jar and use it liberally

2. Porcini Salt Recipe

 Well friends, you may think that there are only 4 tastes such as salty, sweet, bitter and sour. You are not right my friend… Actually, there are five to be exact! It’s called umami that means “delicious” in Japanese. This porcini salt recipe is perfect for the Italian soups, dishes, stocks, seafood and many more.

Ingredients:

Makes approximately 3/4 cups

You will need 1/3 cup of dried wild porcini mushrooms and 3/4 cup unrefined sea salt.

Instructions:

Use a coffee grinder to grind the porcini mushrooms until the mushrooms are the consistency that you prefer, and then mix it with the salt.

3. Vanilla Salt Recipe

 You can serve this recipe with the strawberries or to sprinkle it over the chocolate. This is a delicate salt that will add a surprising pop of flavor to the sweets & treats.

Ingredients:

Makes approximately 3/4 cup

You will require 3/4 cup of salt (coarse or fine) and 3 to 4 vanilla beans.

Instructions:

Cut a slit down to the whole length of the vanilla bean using a sharp knife. After that, scrape out the seeds from the center using the tip of the knife which must have a paste-like consistency. Now, place a little amount of the salt in the coffee grinder along with the vanilla beans and pulse it until they combines completely. At last, you should finish the recipe by adding salt/vanilla mixture to the remaining salt and mix it thoroughly using a spoon.

Disclaimer:

The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your family doctor.