Asian Beef Golash Recipe | Recipe by Himalayan Chef

Ingredients:

500 grams of minced beef

¼ cup of cooking oil

½ cup of chopped onion

1 teaspoon of Garlic paste

1 teaspoon of Ginger paste

125 grams of tomato ketchup

1 teaspoon

Mustard powder

Himalayan pink salt per taste

½ teaspoon of black pepper

1 teaspoon of red chili powder

2 tablespoon of tomato paste

2 tablespoon of barbecue sauce

Chopped ginger for garnishing

1 to 2 green chilies for garnishing

Direction to cook:

Take a skillets place it on a medium flame. Pour in it the cooking oil. Add in the cooking oil the chopped or roasted onions and make them fry till they become tender and translucent. Add in the frying onion the garlic paste and the ginger paste.  Stir fry the mixture and add in it the beef mince and let it fry with the thoroughly. Add in it the Himalayan pink salt, black pepper powder, the red chili powder, mustard powder and the tomato ketchup and continue to cook it. Now add in it the tomato paste and the barbecue paste .cook the mixture further till the spice aroma leaves and delicious and tasty food aroma comes out.  When the mixture is fried and cooked thoroughly add in it half cup of water to make the gravy. Cook a little more. It is ready to serve. Place it in a bowl and sprinkle on it the chopped ginger and green chili for garnishing and adding extra savior to your beef recipe. Serve it with boiled rice. It is also awesome to have with fried rice or any less spicy rice type.

Garlic Parmesan Wings

Ingredients:

500 grams of chicken wings

2 tablespoon of vegetable oil

Himalayan Pink Salt

Black pepper powder

4 ounce of melted butter

4 gloves of garlic crushed

2 tablespoon of chopped parsley leaves

1 tablespoon of red pepper flakes

140 grams of Parmesan cheese

Caesar for dressing

Direction to cook:

Toss the chicken wing with vegetable oil; season them with black pepper and Pink Salt. Preheat the oven at 400 degree Celsius.  Take a baking sheet place on it the wire rack  put the seasoned chicken on it and heat it in the oven for at least 50 to 55 minutes  until they become golden brown and crispy. Take a bowl. Add in the melted butter, cheeped garlic, parsley leaves, and red pepper flakes. Stir them together to make a sauce. Add in it the spicy sauce baked wings and toss them until they are coated properly. Now put the wing on the serving plate sprinkle on it more Parmesan cheese and serve them with Caesar dressing. 

5 Inevitable Uses of Himalayan Pink Salt

Salt is no doubt a vital element in the human body and an inevitable part of  our food so, we cannot take its importance away from our daily cooking. There are different types and different uses of salt in the world. Mainly, we categorize salt in two categories, one is good salt or right salt  and other is  bad salt ! While I was conducting a research for the right kind of salt for the health of my father as he is  an old man suffering from high blood pressure symptoms and some other cardio vascular disorders, I met a health consultant who advised me to use Himalayan pink salt in my kitchen for cooking purposes and in my room living room as salt lamp in replacement of ordinary electric lamps, I was amazed by qualities and health benefits that the Himalayan pink salt has been rendering to the people of current era. Its essential benefits invoked in me a desire to know more about benefits and uses of this natural pink salt.

Due to enormous health benefits, which the pink salt offers, there are a number of different uses of this great salt type. Following are the few great Himalayan salt uses that I found through my research:

1. Gourmet Salts

Because of its naturally  “dense mineral” nature and number of  various benefits that are directly linked with the human health through the diet, this salt is becoming ever popular for all the top chefs and even in the kitchens of the ordinary individuals. The people are becoming more and more conscious of the nutritional values and are now looking for the natural chemical free health boosting products such as Himalayan salt that has the best value for their health. This salt is flying off on every departmental store’s shelve and people are replacing their traditional edible salt and the seasoning with it.

2. Salt Lamps

Because of the mineral composition and the other bio compounds, this salt is acting in multiple ways to increase the health and wellness of the people. Companies are using this salt to make natural air purifying objects such as a salt lamp that emits negative ions in the air to make the indoor environment clean and purified where one can breathe easily in an allergen-free atmosphere. So, you can also grab these unique salt lamps and put them in your bedrooms and other living areas where you need a conditioned air.

3. Salt Blocks

The Himalayan salt blocks are also gaining popularity worldwide. A salt block is a great addition to every kitchen and it’s a large piece of the pink salt that is carved by the hands to form a plate shape. These salt plates can be used to serve or cook the seafood, vegetables, chicken, and also the cold dishes such as the raw fish. Again, the 84 minerals of the Himalayan salt will do plenty of benefits while you are cooking on it.

4. Mineral Soak

If you are feeling tired and stressed at the end of a hectic day job, then you can plan a salt and mineral bath as it is a great way to relax through simultaneously infusing your skin and the body with the minerals and hydration. The skin soaks up the minerals from the water through the dermal absorption process.

5. Detoxification

The Himalayan salt is added to the warm bathwater in order to get the necessary nutrients to the body through the salt bath. Along with that, the Himalayan pink salt also works as a very strong detoxifier as it turns into an ionic solution after dissolving in the water, and then it draws all the toxins right out of your skin and the adipose tissues. The Himalayan salt will offer a unique healing mineral infusion and that along with the minerals will make you feel refreshed and a lot more energized.

In fact, there are a lot more uses and the health benefits of using this mineral dense salt version. I will recommend you to replace the traditional processed salt (if you are using one) with the great Himalayan pink salt to get all the health advantages that are linked with it. I am more than happy by using this version of the salt and I am pretty much sure that you will also get benefit from its minerals and bio compounds that are found naturally in this salt.

Disclaimer:

The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your family doctor.

Rice With Sesame Seed

Ingredients:

3 cups of water

¼ cups of vegetable oil

1 tablespoon of garlic paste

1 tablespoon of ginger paste

1 pinch of turmeric powder

pink salt

Black pepper1 ½ sesame seed

½ cup of tamarind paste

Fresh cilantro 

Procedure to Cook:

Take a medium skillet. Pour into it water and rice. And bring them to boil. On a  medium  heat. When water begins to boil. Reduce the heat and simmer the rice for 20 minutes on low flame until the liquid is absorbed completely. Stir rice with a Fork to fluff them.

In another sauce pan pour half of the cooking oil and heat it on medium flame. Add in it the garlic paste and ginger paste and sauté it till it becomes brown in color. Add in it the tamarind paste, turmeric Himalayan pink salt, and black pepper. Now add the cooked rice to this mixture and stir well to make the rice coated with spice fully.

In a small frying pan heat the remaining oil.  Put the sesame seed in the heated oil and sauté  those until they are slightly browned now pour the heated oil mixture into the rice skillet. And stir them to mix. Garnish the rice with cilantro and serve them hot.

Chicken Nuggets Recipe By Himalayan Foods

Ingredients:

½ kg / 500 grams of chicken mince

 1 medium sized onion

 2 eggs

 6 slice of white bread

 200 grams of bread crumbs

1 cup of white flour

 ½ cup of water

 1 tablespoon of garlic

 Pink salt per taste

½ teaspoon of ground black pepper

Procedure to Cook:

Chop the onions cut the bread slices into small pieces and put them in a bowl mix together the chicken mince meats, pieces of the sliced bread , Garlic paste , Himalayan pink salt, chopped onion , white flour and black pepper.  Mix well the ingredients and then grind them in a processor. When done take the mixture out in the bowl. Take nearly one tablespoon of the minced mixture and shape them as nuggets. In another bowl, beat the egg and add the half cup of water in beaten egg. In a third bowl put the bread crumbs. Put a frying pan on a stove.  Pour some cooking oil into a skillet and heat it on the moderate flame. Now dip the nuggets in the beaten egg mixture then dip the nuggets in the bread crumbs and coat it with the breadcrumbs then. Put them in the skillet for deep frying for at least 5 to 6 minutes until color changes to golden brown. When ready serve them tomato   ketchup and chili garlic sauce.

Italian Braised Beef Sandwich:

 

Shredded braised beef is a roman simple rustic dish cooked in tomatoes and onion serves as the great beef stew and sandwich and wrap filling. It is loved by the kids and adults everyone due to its spicy and delicious taste.

Ingredients :

500 grams of the beef shin shredded

Himalayan pink salt

Cup of white vinegar

Olive oil per need

Black pepper ground

400 grams of crushed tomatoes

½ teaspoon red crushed pepper flakes

1 tablespoon of the marjoram herb

2 medium sized carrots chopped into small pieces

3 yellow onions cut two onions quarterly and coarsely chop one onion into small pieces

3 pieces of whole cloves

Directions to Cook:

Wash ,  rinse  the beef with fresh water.  Rub Pink salt to the shredded  beef shin   Place the salted beef in a bowl and cover it with a plastic sheet Salt the beef with the Himalayan pink salt and refrigerate the beef for overnight.

Cook the meat next day in a sauce pan place the meat and add 6 cups of water in it. Add in the meat the white vinegar. Add in the in meat the peppercorn grains, quartered cut onions, whole cloves, and the carrots and continue to cook on the boiling stage until the meat becomes tender and the heat it cooks it on low reduced heat for 1½ to 2 hours. Shift the cooked meat to a plate and shredded the meat with the forks or tongs,

Take a large skillet place it on the medium heat pour in the skillet the olive oil and add the coarsely chopped onions in the oil .cook the mixture till the onion becomes  soft. Add the chili flakes, marjoram, crushed black pepper, and Himalayan pink salt and cook it until fragrant, add the crushed tomatoes in the mixture and cook the mixture for at least 15 minutes until the sauce becomes thickened. Now add the cooked beef mixture to the sauce and cook for further 15 minutes when the sauce is thickened   turn off the flame and sprinkle in the black pepper and salt if needed.

 Serve the beef sandwiched between the ciabatta  roll , burger bun or with any wrap .you can also serve it simple or with rice  with the rice