Asian Beef Golash Recipe | Recipe by Himalayan Chef

Ingredients:

500 grams of minced beef

¼ cup of cooking oil

½ cup of chopped onion

1 teaspoon of Garlic paste

1 teaspoon of Ginger paste

125 grams of tomato ketchup

1 teaspoon

Mustard powder

Himalayan pink salt per taste

½ teaspoon of black pepper

1 teaspoon of red chili powder

2 tablespoon of tomato paste

2 tablespoon of barbecue sauce

Chopped ginger for garnishing

1 to 2 green chilies for garnishing

Direction to cook:

Take a skillets place it on a medium flame. Pour in it the cooking oil. Add in the cooking oil the chopped or roasted onions and make them fry till they become tender and translucent. Add in the frying onion the garlic paste and the ginger paste.  Stir fry the mixture and add in it the beef mince and let it fry with the thoroughly. Add in it the Himalayan pink salt, black pepper powder, the red chili powder, mustard powder and the tomato ketchup and continue to cook it. Now add in it the tomato paste and the barbecue paste .cook the mixture further till the spice aroma leaves and delicious and tasty food aroma comes out.  When the mixture is fried and cooked thoroughly add in it half cup of water to make the gravy. Cook a little more. It is ready to serve. Place it in a bowl and sprinkle on it the chopped ginger and green chili for garnishing and adding extra savior to your beef recipe. Serve it with boiled rice. It is also awesome to have with fried rice or any less spicy rice type.

Garlic Parmesan Wings

Ingredients:

500 grams of chicken wings

2 tablespoon of vegetable oil

Himalayan Pink Salt

Black pepper powder

4 ounce of melted butter

4 gloves of garlic crushed

2 tablespoon of chopped parsley leaves

1 tablespoon of red pepper flakes

140 grams of Parmesan cheese

Caesar for dressing

Direction to cook:

Toss the chicken wing with vegetable oil; season them with black pepper and Pink Salt. Preheat the oven at 400 degree Celsius.  Take a baking sheet place on it the wire rack  put the seasoned chicken on it and heat it in the oven for at least 50 to 55 minutes  until they become golden brown and crispy. Take a bowl. Add in the melted butter, cheeped garlic, parsley leaves, and red pepper flakes. Stir them together to make a sauce. Add in it the spicy sauce baked wings and toss them until they are coated properly. Now put the wing on the serving plate sprinkle on it more Parmesan cheese and serve them with Caesar dressing. 

5 Inevitable Uses of Himalayan Pink Salt

Salt is no doubt a vital element in the human body and an inevitable part of  our food so, we cannot take its importance away from our daily cooking. There are different types and different uses of salt in the world. Mainly, we categorize salt in two categories, one is good salt or right salt  and other is  bad salt ! While I was conducting a research for the right kind of salt for the health of my father as he is  an old man suffering from high blood pressure symptoms and some other cardio vascular disorders, I met a health consultant who advised me to use Himalayan pink salt in my kitchen for cooking purposes and in my room living room as salt lamp in replacement of ordinary electric lamps, I was amazed by qualities and health benefits that the Himalayan pink salt has been rendering to the people of current era. Its essential benefits invoked in me a desire to know more about benefits and uses of this natural pink salt.

Due to enormous health benefits, which the pink salt offers, there are a number of different uses of this great salt type. Following are the few great Himalayan salt uses that I found through my research:

1. Gourmet Salts

Because of its naturally  “dense mineral” nature and number of  various benefits that are directly linked with the human health through the diet, this salt is becoming ever popular for all the top chefs and even in the kitchens of the ordinary individuals. The people are becoming more and more conscious of the nutritional values and are now looking for the natural chemical free health boosting products such as Himalayan salt that has the best value for their health. This salt is flying off on every departmental store’s shelve and people are replacing their traditional edible salt and the seasoning with it.

2. Salt Lamps

Because of the mineral composition and the other bio compounds, this salt is acting in multiple ways to increase the health and wellness of the people. Companies are using this salt to make natural air purifying objects such as a salt lamp that emits negative ions in the air to make the indoor environment clean and purified where one can breathe easily in an allergen-free atmosphere. So, you can also grab these unique salt lamps and put them in your bedrooms and other living areas where you need a conditioned air.

3. Salt Blocks

The Himalayan salt blocks are also gaining popularity worldwide. A salt block is a great addition to every kitchen and it’s a large piece of the pink salt that is carved by the hands to form a plate shape. These salt plates can be used to serve or cook the seafood, vegetables, chicken, and also the cold dishes such as the raw fish. Again, the 84 minerals of the Himalayan salt will do plenty of benefits while you are cooking on it.

4. Mineral Soak

If you are feeling tired and stressed at the end of a hectic day job, then you can plan a salt and mineral bath as it is a great way to relax through simultaneously infusing your skin and the body with the minerals and hydration. The skin soaks up the minerals from the water through the dermal absorption process.

5. Detoxification

The Himalayan salt is added to the warm bathwater in order to get the necessary nutrients to the body through the salt bath. Along with that, the Himalayan pink salt also works as a very strong detoxifier as it turns into an ionic solution after dissolving in the water, and then it draws all the toxins right out of your skin and the adipose tissues. The Himalayan salt will offer a unique healing mineral infusion and that along with the minerals will make you feel refreshed and a lot more energized.

In fact, there are a lot more uses and the health benefits of using this mineral dense salt version. I will recommend you to replace the traditional processed salt (if you are using one) with the great Himalayan pink salt to get all the health advantages that are linked with it. I am more than happy by using this version of the salt and I am pretty much sure that you will also get benefit from its minerals and bio compounds that are found naturally in this salt.

Disclaimer:

The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your family doctor.

Cheese burger pie:

A delicious beefy recipe liked by the adults as well as children of all ages due to its cheesy taste and look. It’s easy to cook nutritional dish keeping in it the necessary nutritional constituent of a regular diet.

Required time for preparing: 40 minutes

          

Ingredients for 5 to 6 servings:

• 1 3/4 pound extra lean ground beef
• 1 tablespoon onion powder
• 1 1/2 cup shredded reduced-fat Cheddar cheese, divided
• 1 cup egg substitute
• 1/2 cup fat-free mayonnaise
• 1/2 cup fat-free half-and-half
• 1/4 teaspoon  pink salt
• 1/4 teaspoon black pepper

Cooking directions:

Take a pot, place it on the medium heat and then heat the ground beef for 8 to 10 minutes until it is no longer pink and the water dries off. Now, add in it the onion powder and 1 cup of the cheese. Heat for a couple of minutes and then remove it from the heat. On the other side, preheat the oven to 350 degrees Fahrenheit and coat the pie plate with cooking oil. In a bowl stir the remaining ingredients: Himalayan pink salt, cheddar cheese, mayonnaise black pepper and fat with the fork. Now spread the beef mixture on the prepared baking tray and pour on it the whisked mixture. Place the tray in the heated oven for at least 25 minutes, until the inserted comes out as clean. Serve hot, perfect for 5 to 6 persons serving.

Happy cooking!!!

Pink Salt and Olive Oil Ice Cream Recipe

Basically the quality of the ice cream depends upon the oil used. Try to use the extra virgin olive oil or taste a few before using in the recipe. Using salt is also a fun. You can use a salt type of your own choice but I always use Himalayan pink salt as it contains natural minerals and a real salty taste.

This ice cream has the best taste when eaten soft at the sight. If you will keep it in freezer for later use then the oil will made it hard somehow. It would be best served in a cone.

                

Ingredients:

160 ml extra virgin olive oil

200 ml whole milk

140 g sugar

100 ml double cream

4 large egg yolks

Himalayan Pink salt

Directions:

First of all boil the milk, cream and sugar. Leave for at least 2 minutes to cool it slightly. Take the egg yolks and beat until they get pale and thick. Slowly add the mixture with the yolks while stirring. Again take this mixture to the burner to make custard on low heat. Remove from burner and chill.

After chilling for some minutes, give it a blend of olive oil and pinch of pink salt. It will add an amazing and noticeable flavor. Completely cool the mixture before mixing in the ice cream maker. Serve this distinguishing and full of flavor ice cream with an extra pinch of Himalayan pink salt.

Just chill and enjoy!!!

Lip-smacking Curry Caramel Truffles With Himalayan Pink Salt

What about starting your auspicious occasions with something sweet?? And what if that sweet thing is chocolate? Superb choice!!! Homemade chocolate truffles are so easy to make. They are the little bites supplemented with the sweetness that would impress everyone and would make them happy too. Though it is a little bit time-taking but the result would be something that would surprise you and make you far more than just happy.

Time estimation for 30 truffles:

Preparation time: 30 min

Cook time: 1 hour

Total time: minimum 2 hours

Ingredients required:

¼ cup sugar

¼ cup heavy cream

6 Oz milk chocolate

8 Oz semi-sweet chocolate

¼ tablespoon Himalayan Pink salt plus more for sprinkling

 ¼ tablespoon curry powder

Instructions:

First of all, heat milk chocolate at a time until it gets melted. Set aside. Take a small saucepan and pour sugar in it. Mix with 1 tablespoon of water and heat until the sugar gets brown. Add in the heavy cream and keep on stirring until all sugar crystals melted out and make a smooth caramel. Pour this caramel in milk chocolate and add in curry powder and Himalayan Salt. Stir until well combined and put in refrigerator for at least two hours. Take the mixture out and make small balls of caramel chocolate mixture. Again put the balls in the refrigerator for another 30 minutes. From 8 Oz semi-sweet chocolate, melt 6 Oz and then add in the remaining 2 Oz. Stir it well to form an even blend. Take the balls out of refrigerator and dip in this semi-sweet chocolate blend one by one. Put the chocolate dipped balls in a tray on a baking sheet. Sprinkle with little Himalayan Pink salt and let the chocolate set for about 2 hours. Delicious curry caramel truffles with a natural salty taste of pink salt are ready to serve. 

Baby Bloomin’ Onions

Searching the internet for new snack ideas? Here is our baby blooming onions. Yes, these little guys are little time consuming, but when get ready, they would be just a FUN!! They are really so fun to serve and eat and they would definitely be a highlight of any Super Bowl or fun party.

As they are a little bit time consuming, you could make them ahead of time, dredge them in egg and flour mixtures, place on a parchment lined baking sheet making sure they don’t touch each other and freeze. Once froze, put them in a plastic bag and again put in freezer until ready to use.

Ingredients (count) = 9

Total time (minutes) = 30

Nutrition (calories) = 80

Makings for 16 servings:

• 16 onions (Cipollini)
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Himalayan pink salt
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper
• ½ teaspoon dry mustard
• Peanut or vegetable oil for frying

How to cook?

Fill a medium pot with oil and preheat at 350˚F. Cut off all the onions from the pointed end stem and peel carefully. Make sure not to peel any actual layer of onion. Cut the upper side and make a cross cut through onion leaving the bottom stem intact. Continue cross cutting until you have the 12 cross cuts on each onion. Now use your fingers to gently separate the outer layers. Take a small bowl and pour buttermilk, set aside. Take a separate bowl and mix all other ingredients. Dip each onion in buttermilk and quickly dredge in the flour mixture. Doubly coat each onion. After coating, carefully drop a couple of onions in hot oil. Flip and fry for at least 4 to 5 minutes or until they get crispy and golden brown. Take them out and transfer to paper towels. Season with Himalayan salt and pepper and quickly transfer to the serving plate. Serve with sauces which you like.

Enjoy!!

Health Benefits of Himalayan Crushed Red Pepper:

Want a spicy touch in your foods, along with tremendous healthy benefits like decreased hunger, weight loss, pain relief, and prevention from different kinds of diseases??? All you have to do is to try adding crushed red pepper in your foods. Most of us think that crushed red pepper is merely a simple spice used to shake on different dishes like pizza etc. but the healthy benefits are extended beyond our expectations. 

These spicy little flakes have the ability to boost up the metabolism process. Moreover, they can help reduce the risks of prostate cancer. Apart from increasing the spice level in our foods, crushed red pepper has been used in traditional Chinese and Indian medicine to treat circulatory and digestion problems as well as to cure the infections and arthritis.  

Himalayan Crushed red pepper is not just dried red chilies in crushed form; it’s a mixture of a variety of different peppers like ancho, Jalapeno, cayenne, and bell. Taste of these peppers ranges from mild and piquant to hot and spicy.

Nutritious benefits of crushed red pepper:

Without any fats, sugar and lots of calories, crushed red pepper has a delectable flavor and spicy taste. 1 teaspoon of crushed red pepper contains 15% of the vitamin A needed for our daily needs. Moreover, the same amount contains just 6 calories and 1 gram of carbohydrates. Vitamin A is said to be very beneficial for skin, hair, nails and eyes. The spice also contains vitamin C, E and B6 and minerals like iron, potassium, phosphorus and magnesium. 

Benefits in weight loss:

Due to its thermogenic nature, crushed red pepper produces heat in the body and boost up the metabolism process. According to a study, people who eat crushed red pepper in their foods ate fewer calories per day.  If you are worried about your weight but you are a food lover and have no control over your eating, try using crushed red pepper in your meals as it’s a safe way to control excessive eating and weight loss.

Relief from pain:

Eating crushed red pepper may help if you have pain or irritation in your body. All types of peppers have a compound named capsaicin which is very helpful in relieving pain. Red peppers have a powerful pain relieving quality as they perform quick anti-inflammatory actions when eaten. Most of us think that the excess use of red pepper is dangerous for health but the studies show that even the high doses of crushed red pepper have no adverse effects on our health.

Prevention of various diseases:

Rich in antioxidants like polyphenols, himalayan crushed red peppers, have strong disease preventing properties. These antioxidants present in excess in red pepper help improve the immune system. They are also very helpful in preventing problems like heart diseases, cancer, inflammation and hardening of arteries as they have the ability to fight with these oxidative diseases.

Disclaimer:

The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your family doctor.

Seasoning Mixes for Delicious Seafood Recipes

Seasoning is all about enhancing flavor:

Seasoning is one of the most important cooking particulars. It’s all about improving the flavor of your food. Though salt and pepper are the two most important ingredients that have been used for seasoning for years, but there are many other modern ways like seasoning salts and mixes for seasoning of food. These seasoning mixes are prepared by keeping in mind the balance of sweetness, sourness, and acidity of foods.  

Seasoning mixes for seafood:

Seasoning mixes add a “magic” to our cooking. Using these mixes we can try to reveal the depth of flavor in our seafood. As seafood consists of the delicate meet so it should be handled with care. The chances of going wrong can be reduced by using Himalayan seasoning salt for seafood. If we want every bite enriched with a full flavor, we have to sprinkle the seasoning pink salt copiously on any of the seafood like fish, boiled shrimp, crab, crawfish, oysters and lobster etc. Seasoning mixes for seafood are readily available in the market, you can prepare at home too. There is a variety of seasoning mixes available for all types of food at very reasonable rates. 

Things to be taken care during seasoning:

Use Himalayan pink seasoning salt for seasoning your seafood because you are as good at cooking as your ingredients are. Try using the quality pink salt for a proper seasoning of your seafood. One thing that you should keep in mind that while seasoning, you should be one foot from the product you are going to season. 

This is important because in this way you can cover the surface area of your product properly.  Moreover, don’t forget to season all the sides properly. Another important thing to be considered is that season generously. To avoid over seasoning, season once and taste twice like taste and then season and then taste it again. 

End of discussion is that you should choose the quality seasoning mixes like Himalayan Pink seasoning salt for seasoning your seafood.

Pink Salt – A Magical Mineral for Centuries:

Who knew salt will come in so handy when it comes to keeping your decoration items clean and sparkling specially flower vases. Long after your bouquets is gone after wilting. It leaves behind stubborn marks that don’t go away after repeated washes. An ideal way to get rid of these marks is to fill your vase with strong pink salt solution. Whisk it, shake it and try to reach corners with a bottle brush. Hopefully the stubborn marks would come off.

Salt is also used for freshening up artificial flowers and leaves made of cloth. They could be silk ones or nylon types. Put them in a bag half filled with salt, give it some gentle shakes and the flowers will come out as new. You can get rid of any unwanted odor from your decorative items likewise.

Salt is also handy when it comes to cleaning wicker furniture which looks very graceful but yellows with age. Scrub your furniture using hard bristles dipped in salt water and wipe off dry. It also increases the longevity of furniture. A broom will have a longer life if it’s dipped in hot salt water for around 30 minutes then dried in open air.

Himalayan pink salt is not only used a foot massage in brick form but it is equally beneficial in removing odor from your shoes. Just sprinkle the salt inside the sneakers generously. It soaks up the extra moisture from shoes that causes bad odor. Rock salt is also beneficial in cleaning mineral deposits from fish tank. You can also use plain white salt for this purpose. Scrub inside of the fish tank with salt and then rinse properly before filling it with fresh water.

Picnics are fun especially in summers but you are soon irritated by the ant parades which always seem to find way to your table. Sprinkle salt in their way or across the path and ants will soon be discouraged to attack your picnic table.

Salt can be used for removing tough stains as well as food which is baked on the pans. Use it to scrub off the baked food on pans. The food will dislodge easily.

Disclaimer:

The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your family doctor.