Cheese burger pie:

A delicious beefy recipe liked by the adults as well as children of all ages due to its cheesy taste and look. It’s easy to cook nutritional dish keeping in it the necessary nutritional constituent of a regular diet.

Required time for preparing: 40 minutes

          

Ingredients for 5 to 6 servings:

• 1 3/4 pound extra lean ground beef
• 1 tablespoon onion powder
• 1 1/2 cup shredded reduced-fat Cheddar cheese, divided
• 1 cup egg substitute
• 1/2 cup fat-free mayonnaise
• 1/2 cup fat-free half-and-half
• 1/4 teaspoon  pink salt
• 1/4 teaspoon black pepper

Cooking directions:

Take a pot, place it on the medium heat and then heat the ground beef for 8 to 10 minutes until it is no longer pink and the water dries off. Now, add in it the onion powder and 1 cup of the cheese. Heat for a couple of minutes and then remove it from the heat. On the other side, preheat the oven to 350 degrees Fahrenheit and coat the pie plate with cooking oil. In a bowl stir the remaining ingredients: Himalayan pink salt, cheddar cheese, mayonnaise black pepper and fat with the fork. Now spread the beef mixture on the prepared baking tray and pour on it the whisked mixture. Place the tray in the heated oven for at least 25 minutes, until the inserted comes out as clean. Serve hot, perfect for 5 to 6 persons serving.

Happy cooking!!!