What about starting your auspicious occasions with something sweet?? And what if that sweet thing is chocolate? Superb choice!!! Homemade chocolate truffles are so easy to make. They are the little bites supplemented with the sweetness that would impress everyone and would make them happy too. Though it is a little bit time-taking but the result would be something that would surprise you and make you far more than just happy.
Time estimation for 30 truffles:
Preparation time: 30 min
Cook time: 1 hour
Total time: minimum 2 hours
Ingredients required:
¼ cup sugar
¼ cup heavy cream
6 Oz milk chocolate
8 Oz semi-sweet chocolate
¼ tablespoon Himalayan Pink salt plus more for sprinkling
¼ tablespoon curry powder
Instructions:
First of all, heat milk chocolate at a time until it gets melted. Set aside. Take a small saucepan and pour sugar in it. Mix with 1 tablespoon of water and heat until the sugar gets brown. Add in the heavy cream and keep on stirring until all sugar crystals melted out and make a smooth caramel. Pour this caramel in milk chocolate and add in curry powder and Himalayan Salt. Stir until well combined and put in refrigerator for at least two hours. Take the mixture out and make small balls of caramel chocolate mixture. Again put the balls in the refrigerator for another 30 minutes. From 8 Oz semi-sweet chocolate, melt 6 Oz and then add in the remaining 2 Oz. Stir it well to form an even blend. Take the balls out of refrigerator and dip in this semi-sweet chocolate blend one by one. Put the chocolate dipped balls in a tray on a baking sheet. Sprinkle with little Himalayan Pink salt and let the chocolate set for about 2 hours. Delicious curry caramel truffles with a natural salty taste of pink salt are ready to serve.
delicious..
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