Don’t even know about a recipe as simple and quick as yummy mac and cheese. Don’t doubt the taste by seeing the simplicity and easiness to prepare the dish, just consider the flavor. Surely, you’ll dig into it. Just try and impress your loved ones.
Who’ll want to order a box mix if you have homemade mac and cheese ready in just five minutes? At least I wouldn’t do that. The recipe would become even simpler if you would have some extra pasta cooked from your last night dinner. Mix it with cheese, milk, pink salt and pepper, microwave for five minutes, just ENJOY!!!!
Ingredients (count) = 5
Nutrition (calories) = 480
Total time (minutes) = 1
Ingredients required for 4 servings:
½ lb. pasta (cooked)
1 cup whole milk
2 cups shredded cheddar cheese
¾ tablespoons Himalayan Pink Salt
½ tablespoons finely ground black pepper
How to cook?
Just follow the simple steps and in no time you will be well on your way to enjoy the delicious homemade mac and cheese.
First of all take a microwave safe bowl. Place cooked pasta, cheddar cheese, milk, Himalayan pink salt and black pepper and stir to mix. Cover the bowl lightly with a plastic wrap and place in microwave for just 3 minutes. After 3 minutes, take the bowl out and stir to mix. Again place in microwave for another 2 minutes. Take out and stir until you get creamy and smooth mac and cheese. Serve immediately if you want that hot and velvety flavor.
Start to stab the savor and enjoy!!
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