Showing posts with label salt recipes. Show all posts
Showing posts with label salt recipes. Show all posts

Tuesday, 6 September 2016

Italian Rice Pie




Ingredients:


9 large eggs
500 grams of heavy whipped cream
400grams of white sugar
2 pounds of ricotta cheese
1 table spoon of vanilla essence
250 grams of cooked white rice
15 ounce of crushed and drained pine apple
Pinch of Himalayan pink salt 


Direction to Cook:

Take a large bowl creak and break 9 eggs in it beat the eggs with egg beater. Add in the beaten eggs the sugar and a pinch of Himalayan salt and mix the mixture well. Add in the mixture the crushed ricotta cheese and vanilla essence and mix well until the mixture becomes smooth. Add in the mixture the heavy creme and stir well. Add in the mixture the cooked rice and crushed pine apple. Set the oven to pre heat at 165 Degree Celsius.  Take 9x13 inch baking dish. Grease it with butter. Now pour the prepared pie mixture on the greased baking dish.  Bake the dish in oven for at least one hour at 165 Degree Celsius. Check the status of the pie by inserting the dry knife in it. if knife comes out clean , pie is ready . make sure that the top  of the pie is golden colored.   Serve it by cooling in the refrigerator.


Thursday, 21 July 2016

Chicken Nuggets Recipe By Himalayan Foods


Ingredients:

½ kg / 500 grams of chicken mince
 1 medium sized onion
 2 eggs
 6 slice of white bread
 200 grams of bread crumbs
1 cup of white flour
 ½ cup of water
 1 tablespoon of garlic
 Pink salt per taste
½ teaspoon of ground black pepper

Procedure to Cook:

Chop the onions cut the bread slices into small pieces and put them in a bowl mix together the chicken mince meats, pieces of the sliced bread , Garlic paste , Himalayan pink salt, chopped onion , white flour and black pepper.  Mix well the ingredients and then grind them in a processor. When done take the mixture out in the bowl. Take nearly one tablespoon of the minced mixture and shape them as nuggets. In another bowl, beat the egg and add the half cup of water in beaten egg. In a third bowl put the bread crumbs. Put a frying pan on a stove.  Pour some cooking oil into a skillet and heat it on the moderate flame. Now dip the nuggets in the beaten egg mixture then dip the nuggets in the bread crumbs and coat it with the breadcrumbs then. Put them in the skillet for deep frying for at least 5 to 6 minutes until color changes to golden brown. When ready serve them tomato   ketchup and chili garlic sauce.

Friday, 1 July 2016

Succulent Roast Chicken



Succulent roast chicken is best and easy roast for the chicken dinner. The chicken is ideal to be served with the roasted potatoes and veggies    you can enjoy the chicken with the light rice recipes’ and the veg rice recipes, also good to have with the wraps. The garlic- lemon zest enhances its taste and makes it reach the sovereignty of taste

Ingredients:

1 juicy large lemon
Virgin Olive oil
2 springs of herb rose marry chopped
3 springs of thyme herb chopped
2 garlic gloves minced
Himalayan pink salt per taste
Black pepper per taste
I full chicken
4 whole garlic cloves

Directions How to Cook:

Switch on the oven to preheat to 425 degrees Fahrenheit. Take a bowl. Add lemon zest in the bowl. Add in it the minced garlic, chopped thyme and the rosemary herb and the olive oil. Also, add in it the pink salt and the black pepper according to your taste
Wash the chicken properly.  Separate the skin layer from the chicken breast and thigh meat. Now rub the herb mixture on the chicken meat. Take the zested lemon cut it into two half pieces. Place one-half piece of the lemon into the chicken’s cavity with the whole garlic cloves / prepare a roasting pan and put the chicken in the roasting pan.  

Now squeeze out the half lemon on the chicken evenly.  Place the roasting pan in the oven and bake the chicken for at least 1 hour 35 minutes continue to bake until the   chicken ‘s bone color changes to golden brown and the juice comes out clear  if possible insert the instant reading thermometer into the thickest part of chicken’s thigh  it should read 180 degree Celsius . The chicken is ready. Remove it from the oven cover the chicken with the aluminum foil and place it in a warm area for about ten minutes. Then slice the chicken and serve it

Monday, 13 June 2016

Cheesy Egg and Vegie Cup







 Ingredients:

 Vegetable oil
 2 1/2 cup shredded hash brown potatoes
 2 cups of vegetable oil
8 eggs
3 Tablespoon milk
1 cup shredded cheese
 Himalayan pink salt to taste
¼ cup grated parmesan cheese 

Directions to Cook:

First, preheat the oven to 375 degrees. Take a nonstick skillet or cooking pan. Pour some oil in the skillet and heat it. Add in the oil the potatoes cook them add the cut vegetable in the potatoes add the Himalayan pink salt in the potatoes and cook further.  Cook the mixture until the potatoes get brown and the vegetable gets tender.  Take 12 muffin pan cups; spray the cups with the cooking spray .Now put the vegetable mixture in the muffin cups. Put the shredded cheese in the cups. In a bowl beat the egg with the milk and the parmesan cheese.  Beat till the mixture blend together. Pour the blended mixture into the muffin cups and out of the cups in the preheated oven. Bake the cups for at least 15 minutes or till the position when the knife inserted in cake come out clear when the cooled remove the cake from the pan.  It is ready to serve

Tuesday, 16 February 2016

Pink White Chocolate Sugar Cookies



Recipes are practiced more which are quick and easy to do for everyone. A recipe should be like everyone would appreciate that and enjoy too. What about cookies?? I think everyone like sugar cookies but what if you make them PINK and add some white chocolate chips?? Deliciously crispy outside and extremely soft and sweet inside!! Yummy!
 Don’t like white chocolate?? Leave the chips out because these cookies are so flavorsome on their own. It’s a perfect recipe to be practiced for spring, Easter and birthday parties, which you should try to impress your loved ones.

Ingredients you need:


  • 1 cup butter
  • 3 egg yolks
  • 2 tablespoon vanilla
  • 1 tablespoon baking soda
  • ½ tablespoon cream
  • ½ tablespoon pink salt
  • 2 ½ cups all-purpose flour
  • 1 ¼ cup sugar plus ½ cup for rolling
  • White chocolate chips as you like
  • 1 tube pink food coloring gel

How to bake?


In a large mixing bowl, mix sugar and butter, also preheat oven to 350 degrees. While mixing sugar and butter, add in egg yolks one at a time. Beat one well before adding the next one. Beat the mixture well and add vanilla and Himalayan pink salt. Take a separate bowl and mix flour, baking soda and cream. After mixing, slowly incorporate this mixture into the sugar mixture. Now the mixing will take time as the mixture will look like very dry at start, but will come together nicely after mixing well.
Add a tube or two of pink food coloring and stir. Add white chocolate chips and make cookies of the mixture. Pour the remaining half cup sugar in a bowl and roll the cookies in sugar for sugar coating. Place cookies on cookie sheet and one thing keep in mind, do not compress.
Place the dish in preheated oven and bake for 12-13 minutes. Remove from oven and wait 2-3 minutes before putting them off from cookie sheet. Let us enjoy the appetizing pink white chocolate sugar cookies.

Sunday, 14 February 2016

Pink Salt – A Magical Mineral for Centuries:




Who knew salt will come in so handy when it comes to keeping your decoration items clean and sparkling specially flower vases. Long after your bouquets is gone after wilting. It leaves behind stubborn marks that don’t go away after repeated washes. An ideal way to get rid of these marks is to fill your vase with strong pink salt solution. Whisk it, shake it and try to reach corners with a bottle brush. Hopefully the stubborn marks would come off.


Salt is also used for freshening up artificial flowers and leaves made of cloth. They could be silk ones or nylon types. Put them in a bag half filled with salt, give it some gentle shakes and the flowers will come out as new. You can get rid of any unwanted odor from your decorative items likewise.
Salt is also handy when it comes to cleaning wicker furniture which looks very graceful but yellows with age. Scrub your furniture using hard bristles dipped in salt water and wipe off dry. It also increases the longevity of furniture. A broom will have a longer life if it’s dipped in hot salt water for around 30 minutes then dried in open air.


Himalayan pink salt is not only used a foot massage in brick form but it is equally beneficial in removing odor from your shoes. Just sprinkle the salt inside the sneakers generously. It soaks up the extra moisture from shoes that causes bad odor. Rock salt is also beneficial in cleaning mineral deposits from fish tank. You can also use plain white salt for this purpose. Scrub inside of the fish tank with salt and then rinse properly before filling it with fresh water.


Picnics are fun especially in summers but you are soon irritated by the ant parades which always seem to find way to your table. Sprinkle salt in their way or across the path and ants will soon be discouraged to attack your picnic table.
Salt can be used for removing tough stains as well as food which is baked on the pans. Use it to scrub off the baked food on pans. The food will dislodge easily.

Disclaimer:

The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your family doctor.