Rice With Sesame Seed

Ingredients:

3 cups of water

¼ cups of vegetable oil

1 tablespoon of garlic paste

1 tablespoon of ginger paste

1 pinch of turmeric powder

pink salt

Black pepper1 ½ sesame seed

½ cup of tamarind paste

Fresh cilantro 

Procedure to Cook:

Take a medium skillet. Pour into it water and rice. And bring them to boil. On a  medium  heat. When water begins to boil. Reduce the heat and simmer the rice for 20 minutes on low flame until the liquid is absorbed completely. Stir rice with a Fork to fluff them.

In another sauce pan pour half of the cooking oil and heat it on medium flame. Add in it the garlic paste and ginger paste and sauté it till it becomes brown in color. Add in it the tamarind paste, turmeric Himalayan pink salt, and black pepper. Now add the cooked rice to this mixture and stir well to make the rice coated with spice fully.

In a small frying pan heat the remaining oil.  Put the sesame seed in the heated oil and sauté  those until they are slightly browned now pour the heated oil mixture into the rice skillet. And stir them to mix. Garnish the rice with cilantro and serve them hot.

Chicken Nuggets Recipe By Himalayan Foods

Ingredients:

½ kg / 500 grams of chicken mince

 1 medium sized onion

 2 eggs

 6 slice of white bread

 200 grams of bread crumbs

1 cup of white flour

 ½ cup of water

 1 tablespoon of garlic

 Pink salt per taste

½ teaspoon of ground black pepper

Procedure to Cook:

Chop the onions cut the bread slices into small pieces and put them in a bowl mix together the chicken mince meats, pieces of the sliced bread , Garlic paste , Himalayan pink salt, chopped onion , white flour and black pepper.  Mix well the ingredients and then grind them in a processor. When done take the mixture out in the bowl. Take nearly one tablespoon of the minced mixture and shape them as nuggets. In another bowl, beat the egg and add the half cup of water in beaten egg. In a third bowl put the bread crumbs. Put a frying pan on a stove.  Pour some cooking oil into a skillet and heat it on the moderate flame. Now dip the nuggets in the beaten egg mixture then dip the nuggets in the bread crumbs and coat it with the breadcrumbs then. Put them in the skillet for deep frying for at least 5 to 6 minutes until color changes to golden brown. When ready serve them tomato   ketchup and chili garlic sauce.

Capsicum Rice With Himalayan Pink Salt

A colorful and delicious rice recipe.  Good to be part of one’s lunch box or dining table with the side on- veg or veg dishes in a crowded gathering .The traditional Asian spices make its rich flavor that it can be enjoyed with yogurt Raita  and simple potato chips.


Ingredients:

500mg rice

2 chopped capsicum

Cooking oil

Himalayan pink salt

½ tablespoon mustard seed

1 tablespoon peanut or cashew

1 teaspoon cumin seed

½ teaspoon turmeric powder

Hand full of chopped Cilantro

Ingredients for the spice powder::

1 tablespoon coriander seed

1 tablespoon Vigna mungo, black gram, or white lentils

Red chili powder to taste

2 tablespoon grated coconut

1 spring curry leaves

Recipe to Cook:


First, prepare the spice powder. In a pan slightly roast the coriander seeds, vigna mungo , red chili curry leaves and the grated coconut then grind the roasted spices in a blender to make thin powdered spice . If you don’t have coconut you can replace them with the mustard seeds.

In a skillet, half cook the rice. Then place them aside and left them to cool .In another skillet, heat the vegetable oil. Then add the cumin seed, mustard seed, cashew nut and curry leaves into the heated cooking oil . then add the add the chopped capsicum  in the skillet and stout it till it becomes tender now add the pink salt turmeric powder and spice powder   and fry the mixture for few minutes . 

Now add the cooked rice to the mixture and stir the spoon well in the skillet to let the rice get coated with mixture evenly.  Fry the mixture then set the rice to cook on very low flame for 5 minutes they’re ready to serve. Garnish the rice with the colorful bell pepper and the chopped cilantro. Serve the dish with Asian   yogurt Raita  and salad you can also serve the dish with side vegetable or non-vegetable dish

Easiest Brownies Ever

Amazing brownie recipe, having a chewy texture and delicious,  chocolate flavor. It is easy to cook recipe having   minimal in gradients. These brownies costing fewer expenses will be equally liked by the kids and elder members of family ideal for breakfast and tea servings for the family and the guest

Ingredients:

·         I cup butter

·         2 cups brown sugar

·         2 eggs

·         I cup all pure floor

·         1pinch of Himalayan pink salt

·         1 cup unsweet cocoa powder

·         2 tablespoon vanilla extracts

·         1 cup chopped walnuts

Directions how to cook :

Take a baking dish measuring 9x11 inch greased it with butter. Preheat the oven at temperature 350 degree C. Take a bowl adds brown sugar and butter in the bowl and mix it thoroughly until it becomes smooth and fluffy. Now add the bated eggs in the bowl. Add the vanilla extract to the mixture and stir it. Then add the floor. Pink salt and cocoa powder and mix well until it becomes smooth. Now add the chopped walnuts in the batter .spread the batter in the baking pan evenly. Place the pan in the oven and bake it for 20 minutes the edges become to pull away and the top portion becomes dry. When the baked material cools down to cut the pieces in square shape. Serve the   delicious brownies with tea and coffee to your guests and family.