Succulent Roast Chicken

Succulent roast chicken is best and easy roast for the chicken dinner. The chicken is ideal to be served with the roasted potatoes and veggies    you can enjoy the chicken with the light rice recipes’ and the veg rice recipes, also good to have with the wraps. The garlic- lemon zest enhances its taste and makes it reach the sovereignty of taste

Ingredients:

1 juicy large lemon

Virgin Olive oil

2 springs of herb rose marry chopped

3 springs of thyme herb chopped

2 garlic gloves minced

Himalayan pink salt per taste

Black pepper per taste

I full chicken

4 whole garlic cloves

Directions How to Cook:

Switch on the oven to preheat to 425 degrees Fahrenheit. Take a bowl. Add lemon zest in the bowl. Add in it the minced garlic, chopped thyme and the rosemary herb and the olive oil. Also, add in it the pink salt and the black pepper according to your taste

Wash the chicken properly.  Separate the skin layer from the chicken breast and thigh meat. Now rub the herb mixture on the chicken meat. Take the zested lemon cut it into two half pieces. Place one-half piece of the lemon into the chicken’s cavity with the whole garlic cloves / prepare a roasting pan and put the chicken in the roasting pan.  

Now squeeze out the half lemon on the chicken evenly.  Place the roasting pan in the oven and bake the chicken for at least 1 hour 35 minutes continue to bake until the   chicken ‘s bone color changes to golden brown and the juice comes out clear  if possible insert the instant reading thermometer into the thickest part of chicken’s thigh  it should read 180 degree Celsius . The chicken is ready. Remove it from the oven cover the chicken with the aluminum foil and place it in a warm area for about ten minutes. Then slice the chicken and serve it