Italian Fries: With Himalayan Pink Salt

Italian cheesy French fries are too awesome to eat. They are supreme to serve as the single snack with spicy ketchup and sauces at tea time, brunch time or evening snacks time. Supreme cheesy fries can be served in addition to the burgers and wraps also. Cheesy fries are soft and delicious to eat .Evenly liked by the kids and the elderly persons 

Ingredients:

6 to 7 potatoes peeled and sliced into French fries sticks

¼ cup of olive oil

Himalayan pink salt  

Black pepper per taste

500 grams of Romano cheese grated

¼ cup finely chopped parsley leaves

100 grams of salted butter sliced into six cubes

1 to 2 tablespoon of Italian herbs dried / combo of thyme, basil leaves, oregano. Marjoram 

Procedure to Cook:

Cut the potatoes in French fries style then put them in cold salted water for  a while  and then  drain  the water from the soaked potatoes Dry the potatoes by stroking with the paper towel.  Set the oven to preheat at 400 Degree Celsius.  Spread with the brush the olive oil on two baking dishes. Spread the sliced potato chips on the baking dish. Let the potatoes overlap its ok then too. Now sprinkle the herbs on the potatoes. Sprinkle the cheese and the parsley leaves on the potatoes.
Sprinkle the pink salt and black pepper on the potatoes.  Pour spread the olive oil on the potatoes also place the butter cubes on the sides of the baking dish, now put the baking dish in the oven and bake it for at least 45 to 50 minutes. While baking potatoes keep checking the fries are cooked or not. When the potatoes turn to the golden brown color, they are ready to serve with the spatula lift the potatoes along with its crusty yummy cheese layer serve hot with the spicy tomatoes and chili garlic sauces.