An appetizing chicken cooked in butter gravy is hard to resist. Especially when the occasion is a celebration for which the scrumptious meal is cooked. The savory and buttery texture of chicken with natural herbs and vinegar based salad are ideal for hot summers night dinner, in open air. Friends and family gathered around this meal will never forget your generosity and skill in preparing this seemingly difficult but actually easy cook.
Ingredients:
2 beaten eggs
Black pepper
½ tablespoon Himalayan garlic pink salt
4 half boneless chicken breasts
½ cup of sliced butter
1 cup roasted bread crumbs
Direction to Cook:
Crack open eggs in a beating bowl and beat till fluffy. Add a bit of natural pink salt and black pepper in egg mixture. In another bowl mix bread crumbs with butter and spread even on a baking tray as the base. Don’t forget to season the bread crumb mixture with Himalayan garlic pink salt. This natural blend of a salt is the epitome of all savory baked dishes. Preheat the oven at 195 degree Celsius or 375 Fahrenheit. Now dip the chicken in the beaten egg mixture and then dip in the crumb mixture to coat it evenly. Place the coated chicken in the baking dish and cover with thin slices of butter on the top and on the sides. Bake it for about 20 minutes then flip the side and cook till chicken is tender and still moist with butter. Serve with the vegetable salad sprinkled with vinegar, pink salt and pepper. You can also prepare boiled rice or pasta to go along with the dish.
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