Dry Beef Chili

Ingredients:

250grams of beef undercut

1/2egg

3 tablespoon of corn flour

¼ spoon of Himalayan pink salt

1/8 teaspoon of zarda food color

½ tablespoon of white pepper powder

Oil for deep frying

4 tablespoon of cooking oil

1 tablespoon of chopped garlic

½ capsicums Julian

3 green chili Julian

1 onion

¼ tablespoon of white pepper

1 tablespoon of soya sauce

½ tablespoon of Himalayan pink salt

½ tablespoon of Chinese salt

¼ tablespoon of sugar

1 tablespoon of lemon juice

Direction to cook:

In a bowl mix together the ingredients corn flour, pink salt, zarda food color, white pepper powder, corn flour and half eggs mix the ingredients and beef together and place it aside for some time. Take a frying pan heat some oil in the skillet at medium flame. Put the beef in the oil and make it fried in it until the beef color changes into golden color.Heat some cooking oil in a frying pan. Add the chopped garlic and fry it in the cooking oil till it turns to golden in color. Now add the chopped vegetables, chopped onion Julian capsicum, and Julian green chili in the frying garlic and onion .continue to cook it on medium flame. Also, add the fried meat in it .stir fry it for few minutes add to it the lemon juice, Chinese salt, sugar white pepper and soy sauce  and cook it more for several minutes.  The beef is ready, serve it hot with rice.

Italian Fries: With Himalayan Pink Salt

Italian cheesy French fries are too awesome to eat. They are supreme to serve as the single snack with spicy ketchup and sauces at tea time, brunch time or evening snacks time. Supreme cheesy fries can be served in addition to the burgers and wraps also. Cheesy fries are soft and delicious to eat .Evenly liked by the kids and the elderly persons 

Ingredients:

6 to 7 potatoes peeled and sliced into French fries sticks

¼ cup of olive oil

Himalayan pink salt  

Black pepper per taste

500 grams of Romano cheese grated

¼ cup finely chopped parsley leaves

100 grams of salted butter sliced into six cubes

1 to 2 tablespoon of Italian herbs dried / combo of thyme, basil leaves, oregano. Marjoram 

Procedure to Cook:

Cut the potatoes in French fries style then put them in cold salted water for  a while  and then  drain  the water from the soaked potatoes Dry the potatoes by stroking with the paper towel.  Set the oven to preheat at 400 Degree Celsius.  Spread with the brush the olive oil on two baking dishes. Spread the sliced potato chips on the baking dish. Let the potatoes overlap its ok then too. Now sprinkle the herbs on the potatoes. Sprinkle the cheese and the parsley leaves on the potatoes.
Sprinkle the pink salt and black pepper on the potatoes.  Pour spread the olive oil on the potatoes also place the butter cubes on the sides of the baking dish, now put the baking dish in the oven and bake it for at least 45 to 50 minutes. While baking potatoes keep checking the fries are cooked or not. When the potatoes turn to the golden brown color, they are ready to serve with the spatula lift the potatoes along with its crusty yummy cheese layer serve hot with the spicy tomatoes and chili garlic sauces.