Dry Beef Chili

Ingredients:

250grams of beef undercut

1/2egg

3 tablespoon of corn flour

¼ spoon of Himalayan pink salt

1/8 teaspoon of zarda food color

½ tablespoon of white pepper powder

Oil for deep frying

4 tablespoon of cooking oil

1 tablespoon of chopped garlic

½ capsicums Julian

3 green chili Julian

1 onion

¼ tablespoon of white pepper

1 tablespoon of soya sauce

½ tablespoon of Himalayan pink salt

½ tablespoon of Chinese salt

¼ tablespoon of sugar

1 tablespoon of lemon juice

Direction to cook:

In a bowl mix together the ingredients corn flour, pink salt, zarda food color, white pepper powder, corn flour and half eggs mix the ingredients and beef together and place it aside for some time. Take a frying pan heat some oil in the skillet at medium flame. Put the beef in the oil and make it fried in it until the beef color changes into golden color.Heat some cooking oil in a frying pan. Add the chopped garlic and fry it in the cooking oil till it turns to golden in color. Now add the chopped vegetables, chopped onion Julian capsicum, and Julian green chili in the frying garlic and onion .continue to cook it on medium flame. Also, add the fried meat in it .stir fry it for few minutes add to it the lemon juice, Chinese salt, sugar white pepper and soy sauce  and cook it more for several minutes.  The beef is ready, serve it hot with rice.