Shredded braised beef is a roman simple rustic dish cooked
in tomatoes and onion serves as the great beef stew and sandwich and wrap
filling. It is loved by the kids and adults everyone due to its spicy and
delicious taste.
Ingredients :
500 grams of the beef shin shredded
Himalayan pink salt
Cup of white vinegar
Olive oil per need
Black pepper ground
400 grams of crushed tomatoes
½ teaspoon red crushed pepper flakes
1 tablespoon of the marjoram herb
2 medium sized carrots chopped into small pieces
3 yellow onions cut two onions quarterly and coarsely chop
one onion into small pieces
3 pieces of whole cloves
Directions to Cook:
Wash , rinse the beef with fresh water. Rub Pink salt to the shredded beef shin
Place the salted beef in a bowl and cover it with a plastic sheet Salt
the beef with the Himalayan pink salt and refrigerate the beef for overnight.
Cook the meat next day in a sauce pan place the meat and add
6 cups of water in it. Add in the meat the white vinegar. Add in the in meat
the peppercorn grains, quartered cut onions, whole cloves, and the carrots and
continue to cook on the boiling stage until the meat becomes tender and the
heat it cooks it on low reduced heat for 1½ to 2 hours. Shift the cooked meat
to a plate and shredded the meat with the forks or tongs,
Take a large skillet place it on the medium heat pour in the
skillet the olive oil and add the coarsely chopped onions in the oil .cook the
mixture till the onion becomes soft. Add
the chili flakes, marjoram, crushed black pepper, and Himalayan pink salt and
cook it until fragrant, add the crushed tomatoes in the mixture and cook the
mixture for at least 15 minutes until the sauce becomes thickened. Now add the
cooked beef mixture to the sauce and cook for further 15 minutes when the sauce
is thickened turn off the flame and
sprinkle in the black pepper and salt if needed.
Serve the beef
sandwiched between the ciabatta roll ,
burger bun or with any wrap .you can also serve it simple or with rice with the rice
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