Potato Pancakes

Ingredients:

 

½ kg potatoes grated

Black pepper as per taste

Himalayan pink salt as per taste

3 eggs (only egg white required}

Half kg Green onion (only green portion of green onion required)

Asian hot spices mix Powder (Garam Masala)

Vegetable oil

4 to 5 chopped Green chili  

Directions To Cook:

Peel the potatoes with a knife then grate them with a hand grater. Put the grated potatoes in a cotton cloth and press them hard to remove the excess water from the grated potatoes.  Now add in the grated potatoes mixture the pink salt, black pepper, little oil, Asian hot spice mixture, chopped green onion, egg white, chopped green chill and mix the mixture well. Now shape the potatoes mixture in pancake shape and place them aside. You can also place them in a refrigerator to make them bit solid so that they don’t break while frying.  In a large frying pan, put some oil and heat it on the medium flame when the oil is hot, place the potato pancakes in the frying pan and deep fry them until they become golden brown in color. When ready serve them hot with tomato ketchup or Asian traditional spicy sauces