Chicken Parmigiana Baked

It is a tomato sauce base topped with the delicious chicken  schnitzels and eggplants . It is heartily delicious for an ideal meal with your family. Enjoy this saucy chicken with rice or with pasta and noodles

Ingredients: 

2 tablespoon olive oil

700 grams of the crumbed chicken breasts

1 medium sized chopped onion

2 cloves of garlic crushed

340 grams of jar fire roasted pepper strip

1 ½ cups of tomato paste sauce

1/3 cup of fountain spicy red sauce

1/3 cup of bread crumbs

100 grams finely sliced mozzarella cheese

¼ cup of the Basil leaves

230 grams of diced chargrilled eggplant

Basil leaves for serving 

Direction to Cook:

Take a large frying pan place it on medium heat. Pour one tablespoon of olive oil in it. Cook in it the chicken in two batches.  Cook each side for two to three minutes until the chicken is cooked thoroughly and it color changes to brown.  When the chicken is cooked thoroughly transfer the chicken to a plate. Now heat the remaining one tablespoon oil in a frying pan. Add the chopped garlic and onion in the heated cooking oil. Fry the onion and garlic by stirring occasionally until the onion gets softened now add the roasted peppers and eggplants continue to cook. Add in the cooking mixture the spicy red sauce and the pasta sauce and cook it to bring the mixture to boil. Stir the basil leaves into the mixture. 

Season the mixture with the pink salt and pepper.  Preheat the oven to 200 degree Celsius temperature. Take a huge 10 cupped capacity oven proof dish. Put half of the chicken in the oven proof dish. Pour half of the sauce mixture on the chicken. Now put the remaining chicken on the layer and then top it with the remaining sauce mixture spread the layer of sliced cheese on it and sprinkle on it the bread crumbs. Now put the dish in the oven and bake for at least 10 to 15 minutes until the top layer takes the golden color.  Serve it by topping with more basil leaves. Enjoy the saucy chic.