Italian Rice Pie

Ingredients:

9 large eggs

500 grams of heavy whipped cream

400grams of white sugar

2 pounds of ricotta cheese

1 table spoon of vanilla essence

250 grams of cooked white rice

15 ounce of crushed and drained pine apple

Pinch of Himalayan pink salt 

Direction to Cook:

Take a large bowl creak and break 9 eggs in it beat the eggs with egg beater. Add in the beaten eggs the sugar and a pinch of Himalayan salt and mix the mixture well. Add in the mixture the crushed ricotta cheese and vanilla essence and mix well until the mixture becomes smooth. Add in the mixture the heavy creme and stir well. Add in the mixture the cooked rice and crushed pine apple. Set the oven to pre heat at 165 Degree Celsius.  Take 9x13 inch baking dish. Grease it with butter. Now pour the prepared pie mixture on the greased baking dish.  Bake the dish in oven for at least one hour at 165 Degree Celsius. Check the status of the pie by inserting the dry knife in it. if knife comes out clean , pie is ready . make sure that the top  of the pie is golden colored.   Serve it by cooling in the refrigerator.