Garlic Parmesan Wings

Ingredients:

500 grams of chicken wings

2 tablespoon of vegetable oil

Himalayan Pink Salt

Black pepper powder

4 ounce of melted butter

4 gloves of garlic crushed

2 tablespoon of chopped parsley leaves

1 tablespoon of red pepper flakes

140 grams of Parmesan cheese

Caesar for dressing

Direction to cook:

Toss the chicken wing with vegetable oil; season them with black pepper and Pink Salt. Preheat the oven at 400 degree Celsius.  Take a baking sheet place on it the wire rack  put the seasoned chicken on it and heat it in the oven for at least 50 to 55 minutes  until they become golden brown and crispy. Take a bowl. Add in the melted butter, cheeped garlic, parsley leaves, and red pepper flakes. Stir them together to make a sauce. Add in it the spicy sauce baked wings and toss them until they are coated properly. Now put the wing on the serving plate sprinkle on it more Parmesan cheese and serve them with Caesar dressing. 

Dry Beef Chili

Ingredients:

250grams of beef undercut

1/2egg

3 tablespoon of corn flour

¼ spoon of Himalayan pink salt

1/8 teaspoon of zarda food color

½ tablespoon of white pepper powder

Oil for deep frying

4 tablespoon of cooking oil

1 tablespoon of chopped garlic

½ capsicums Julian

3 green chili Julian

1 onion

¼ tablespoon of white pepper

1 tablespoon of soya sauce

½ tablespoon of Himalayan pink salt

½ tablespoon of Chinese salt

¼ tablespoon of sugar

1 tablespoon of lemon juice

Direction to cook:

In a bowl mix together the ingredients corn flour, pink salt, zarda food color, white pepper powder, corn flour and half eggs mix the ingredients and beef together and place it aside for some time. Take a frying pan heat some oil in the skillet at medium flame. Put the beef in the oil and make it fried in it until the beef color changes into golden color.Heat some cooking oil in a frying pan. Add the chopped garlic and fry it in the cooking oil till it turns to golden in color. Now add the chopped vegetables, chopped onion Julian capsicum, and Julian green chili in the frying garlic and onion .continue to cook it on medium flame. Also, add the fried meat in it .stir fry it for few minutes add to it the lemon juice, Chinese salt, sugar white pepper and soy sauce  and cook it more for several minutes.  The beef is ready, serve it hot with rice.

Chicken Nuggets Recipe By Himalayan Foods

Ingredients:

½ kg / 500 grams of chicken mince

 1 medium sized onion

 2 eggs

 6 slice of white bread

 200 grams of bread crumbs

1 cup of white flour

 ½ cup of water

 1 tablespoon of garlic

 Pink salt per taste

½ teaspoon of ground black pepper

Procedure to Cook:

Chop the onions cut the bread slices into small pieces and put them in a bowl mix together the chicken mince meats, pieces of the sliced bread , Garlic paste , Himalayan pink salt, chopped onion , white flour and black pepper.  Mix well the ingredients and then grind them in a processor. When done take the mixture out in the bowl. Take nearly one tablespoon of the minced mixture and shape them as nuggets. In another bowl, beat the egg and add the half cup of water in beaten egg. In a third bowl put the bread crumbs. Put a frying pan on a stove.  Pour some cooking oil into a skillet and heat it on the moderate flame. Now dip the nuggets in the beaten egg mixture then dip the nuggets in the bread crumbs and coat it with the breadcrumbs then. Put them in the skillet for deep frying for at least 5 to 6 minutes until color changes to golden brown. When ready serve them tomato   ketchup and chili garlic sauce.

Succulent Roast Chicken

Succulent roast chicken is best and easy roast for the chicken dinner. The chicken is ideal to be served with the roasted potatoes and veggies    you can enjoy the chicken with the light rice recipes’ and the veg rice recipes, also good to have with the wraps. The garlic- lemon zest enhances its taste and makes it reach the sovereignty of taste

Ingredients:

1 juicy large lemon

Virgin Olive oil

2 springs of herb rose marry chopped

3 springs of thyme herb chopped

2 garlic gloves minced

Himalayan pink salt per taste

Black pepper per taste

I full chicken

4 whole garlic cloves

Directions How to Cook:

Switch on the oven to preheat to 425 degrees Fahrenheit. Take a bowl. Add lemon zest in the bowl. Add in it the minced garlic, chopped thyme and the rosemary herb and the olive oil. Also, add in it the pink salt and the black pepper according to your taste

Wash the chicken properly.  Separate the skin layer from the chicken breast and thigh meat. Now rub the herb mixture on the chicken meat. Take the zested lemon cut it into two half pieces. Place one-half piece of the lemon into the chicken’s cavity with the whole garlic cloves / prepare a roasting pan and put the chicken in the roasting pan.  

Now squeeze out the half lemon on the chicken evenly.  Place the roasting pan in the oven and bake the chicken for at least 1 hour 35 minutes continue to bake until the   chicken ‘s bone color changes to golden brown and the juice comes out clear  if possible insert the instant reading thermometer into the thickest part of chicken’s thigh  it should read 180 degree Celsius . The chicken is ready. Remove it from the oven cover the chicken with the aluminum foil and place it in a warm area for about ten minutes. Then slice the chicken and serve it

Seasoning Mixes for Delicious Seafood Recipes

Seasoning is all about enhancing flavor:

Seasoning is one of the most important cooking particulars. It’s all about improving the flavor of your food. Though salt and pepper are the two most important ingredients that have been used for seasoning for years, but there are many other modern ways like seasoning salts and mixes for seasoning of food. These seasoning mixes are prepared by keeping in mind the balance of sweetness, sourness, and acidity of foods.  

Seasoning mixes for seafood:

Seasoning mixes add a “magic” to our cooking. Using these mixes we can try to reveal the depth of flavor in our seafood. As seafood consists of the delicate meet so it should be handled with care. The chances of going wrong can be reduced by using Himalayan seasoning salt for seafood. If we want every bite enriched with a full flavor, we have to sprinkle the seasoning pink salt copiously on any of the seafood like fish, boiled shrimp, crab, crawfish, oysters and lobster etc. Seasoning mixes for seafood are readily available in the market, you can prepare at home too. There is a variety of seasoning mixes available for all types of food at very reasonable rates. 

Things to be taken care during seasoning:

Use Himalayan pink seasoning salt for seasoning your seafood because you are as good at cooking as your ingredients are. Try using the quality pink salt for a proper seasoning of your seafood. One thing that you should keep in mind that while seasoning, you should be one foot from the product you are going to season. 

This is important because in this way you can cover the surface area of your product properly.  Moreover, don’t forget to season all the sides properly. Another important thing to be considered is that season generously. To avoid over seasoning, season once and taste twice like taste and then season and then taste it again. 

End of discussion is that you should choose the quality seasoning mixes like Himalayan Pink seasoning salt for seasoning your seafood.

Pink White Chocolate Sugar Cookies

Recipes are practiced more which are quick and easy to do for everyone. A recipe should be like everyone would appreciate that and enjoy too. What about cookies?? I think everyone like sugar cookies but what if you make them PINK and add some white chocolate chips?? Deliciously crispy outside and extremely soft and sweet inside!! Yummy!

 Don’t like white chocolate?? Leave the chips out because these cookies are so flavorsome on their own. It’s a perfect recipe to be practiced for spring, Easter and birthday parties, which you should try to impress your loved ones.

Ingredients you need:

• 1 cup butter
• 3 egg yolks
• 2 tablespoon vanilla
• 1 tablespoon baking soda
• ½ tablespoon cream
• ½ tablespoon pink salt
• 2 ½ cups all-purpose flour
• 1 ¼ cup sugar plus ½ cup for rolling
• White chocolate chips as you like
• 1 tube pink food coloring gel

How to bake?

In a large mixing bowl, mix sugar and butter, also preheat oven to 350 degrees. While mixing sugar and butter, add in egg yolks one at a time. Beat one well before adding the next one. Beat the mixture well and add vanilla and Himalayan pink salt. Take a separate bowl and mix flour, baking soda and cream. After mixing, slowly incorporate this mixture into the sugar mixture. Now the mixing will take time as the mixture will look like very dry at start, but will come together nicely after mixing well.

Add a tube or two of pink food coloring and stir. Add white chocolate chips and make cookies of the mixture. Pour the remaining half cup sugar in a bowl and roll the cookies in sugar for sugar coating. Place cookies on cookie sheet and one thing keep in mind, do not compress.

Place the dish in preheated oven and bake for 12-13 minutes. Remove from oven and wait 2-3 minutes before putting them off from cookie sheet. Let us enjoy the appetizing pink white chocolate sugar cookies.

Pink Salt – A Magical Mineral for Centuries:

Who knew salt will come in so handy when it comes to keeping your decoration items clean and sparkling specially flower vases. Long after your bouquets is gone after wilting. It leaves behind stubborn marks that don’t go away after repeated washes. An ideal way to get rid of these marks is to fill your vase with strong pink salt solution. Whisk it, shake it and try to reach corners with a bottle brush. Hopefully the stubborn marks would come off.

Salt is also used for freshening up artificial flowers and leaves made of cloth. They could be silk ones or nylon types. Put them in a bag half filled with salt, give it some gentle shakes and the flowers will come out as new. You can get rid of any unwanted odor from your decorative items likewise.

Salt is also handy when it comes to cleaning wicker furniture which looks very graceful but yellows with age. Scrub your furniture using hard bristles dipped in salt water and wipe off dry. It also increases the longevity of furniture. A broom will have a longer life if it’s dipped in hot salt water for around 30 minutes then dried in open air.

Himalayan pink salt is not only used a foot massage in brick form but it is equally beneficial in removing odor from your shoes. Just sprinkle the salt inside the sneakers generously. It soaks up the extra moisture from shoes that causes bad odor. Rock salt is also beneficial in cleaning mineral deposits from fish tank. You can also use plain white salt for this purpose. Scrub inside of the fish tank with salt and then rinse properly before filling it with fresh water.

Picnics are fun especially in summers but you are soon irritated by the ant parades which always seem to find way to your table. Sprinkle salt in their way or across the path and ants will soon be discouraged to attack your picnic table.

Salt can be used for removing tough stains as well as food which is baked on the pans. Use it to scrub off the baked food on pans. The food will dislodge easily.

Disclaimer:

The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your family doctor.