Asian Beef Golash Recipe | Recipe by Himalayan Chef

Ingredients:

500 grams of minced beef

¼ cup of cooking oil

½ cup of chopped onion

1 teaspoon of Garlic paste

1 teaspoon of Ginger paste

125 grams of tomato ketchup

1 teaspoon

Mustard powder

Himalayan pink salt per taste

½ teaspoon of black pepper

1 teaspoon of red chili powder

2 tablespoon of tomato paste

2 tablespoon of barbecue sauce

Chopped ginger for garnishing

1 to 2 green chilies for garnishing

Direction to cook:

Take a skillets place it on a medium flame. Pour in it the cooking oil. Add in the cooking oil the chopped or roasted onions and make them fry till they become tender and translucent. Add in the frying onion the garlic paste and the ginger paste.  Stir fry the mixture and add in it the beef mince and let it fry with the thoroughly. Add in it the Himalayan pink salt, black pepper powder, the red chili powder, mustard powder and the tomato ketchup and continue to cook it. Now add in it the tomato paste and the barbecue paste .cook the mixture further till the spice aroma leaves and delicious and tasty food aroma comes out.  When the mixture is fried and cooked thoroughly add in it half cup of water to make the gravy. Cook a little more. It is ready to serve. Place it in a bowl and sprinkle on it the chopped ginger and green chili for garnishing and adding extra savior to your beef recipe. Serve it with boiled rice. It is also awesome to have with fried rice or any less spicy rice type.