5 Minute Yummy Mac & Cheese

Don’t even know about a recipe as simple and quick as yummy mac and cheese. Don’t doubt the taste by seeing the simplicity and easiness to prepare the dish, just consider the flavor. Surely, you’ll dig into it. Just try and impress your loved ones.

Who’ll want to order a box mix if you have homemade mac and cheese ready in just five minutes? At least I wouldn’t do that. The recipe would become even simpler if you would have some extra pasta cooked from your last night dinner. Mix it with cheese, milk, pink salt and pepper, microwave for five minutes, just ENJOY!!!!

Ingredients (count) = 5

Nutrition (calories) = 480

Total time (minutes) = 1

Ingredients required for 4 servings:

½ lb. pasta (cooked)

1 cup whole milk

2 cups shredded cheddar cheese

¾ tablespoons Himalayan Pink Salt

½ tablespoons finely ground black pepper

How to cook?

Just follow the simple steps and in no time you will be well on your way to enjoy the delicious homemade mac and cheese.

First of all take a microwave safe bowl. Place cooked pasta, cheddar cheese, milk, Himalayan pink salt and black pepper and stir to mix. Cover the bowl lightly with a plastic wrap and place in microwave for just 3 minutes. After 3 minutes, take the bowl out and stir to mix. Again place in microwave for another 2 minutes. Take out and stir until you get creamy and smooth mac and cheese. Serve immediately if you want that hot and velvety flavor.

Start to stab the savor and enjoy!!

Baby Bloomin’ Onions

Searching the internet for new snack ideas? Here is our baby blooming onions. Yes, these little guys are little time consuming, but when get ready, they would be just a FUN!! They are really so fun to serve and eat and they would definitely be a highlight of any Super Bowl or fun party.

As they are a little bit time consuming, you could make them ahead of time, dredge them in egg and flour mixtures, place on a parchment lined baking sheet making sure they don’t touch each other and freeze. Once froze, put them in a plastic bag and again put in freezer until ready to use.

Ingredients (count) = 9

Total time (minutes) = 30

Nutrition (calories) = 80

Makings for 16 servings:

• 16 onions (Cipollini)
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Himalayan pink salt
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper
• ½ teaspoon dry mustard
• Peanut or vegetable oil for frying

How to cook?

Fill a medium pot with oil and preheat at 350˚F. Cut off all the onions from the pointed end stem and peel carefully. Make sure not to peel any actual layer of onion. Cut the upper side and make a cross cut through onion leaving the bottom stem intact. Continue cross cutting until you have the 12 cross cuts on each onion. Now use your fingers to gently separate the outer layers. Take a small bowl and pour buttermilk, set aside. Take a separate bowl and mix all other ingredients. Dip each onion in buttermilk and quickly dredge in the flour mixture. Doubly coat each onion. After coating, carefully drop a couple of onions in hot oil. Flip and fry for at least 4 to 5 minutes or until they get crispy and golden brown. Take them out and transfer to paper towels. Season with Himalayan salt and pepper and quickly transfer to the serving plate. Serve with sauces which you like.

Enjoy!!

Health Benefits of Himalayan Crushed Red Pepper:

Want a spicy touch in your foods, along with tremendous healthy benefits like decreased hunger, weight loss, pain relief, and prevention from different kinds of diseases??? All you have to do is to try adding crushed red pepper in your foods. Most of us think that crushed red pepper is merely a simple spice used to shake on different dishes like pizza etc. but the healthy benefits are extended beyond our expectations. 

These spicy little flakes have the ability to boost up the metabolism process. Moreover, they can help reduce the risks of prostate cancer. Apart from increasing the spice level in our foods, crushed red pepper has been used in traditional Chinese and Indian medicine to treat circulatory and digestion problems as well as to cure the infections and arthritis.  

Himalayan Crushed red pepper is not just dried red chilies in crushed form; it’s a mixture of a variety of different peppers like ancho, Jalapeno, cayenne, and bell. Taste of these peppers ranges from mild and piquant to hot and spicy.

Nutritious benefits of crushed red pepper:

Without any fats, sugar and lots of calories, crushed red pepper has a delectable flavor and spicy taste. 1 teaspoon of crushed red pepper contains 15% of the vitamin A needed for our daily needs. Moreover, the same amount contains just 6 calories and 1 gram of carbohydrates. Vitamin A is said to be very beneficial for skin, hair, nails and eyes. The spice also contains vitamin C, E and B6 and minerals like iron, potassium, phosphorus and magnesium. 

Benefits in weight loss:

Due to its thermogenic nature, crushed red pepper produces heat in the body and boost up the metabolism process. According to a study, people who eat crushed red pepper in their foods ate fewer calories per day.  If you are worried about your weight but you are a food lover and have no control over your eating, try using crushed red pepper in your meals as it’s a safe way to control excessive eating and weight loss.

Relief from pain:

Eating crushed red pepper may help if you have pain or irritation in your body. All types of peppers have a compound named capsaicin which is very helpful in relieving pain. Red peppers have a powerful pain relieving quality as they perform quick anti-inflammatory actions when eaten. Most of us think that the excess use of red pepper is dangerous for health but the studies show that even the high doses of crushed red pepper have no adverse effects on our health.

Prevention of various diseases:

Rich in antioxidants like polyphenols, himalayan crushed red peppers, have strong disease preventing properties. These antioxidants present in excess in red pepper help improve the immune system. They are also very helpful in preventing problems like heart diseases, cancer, inflammation and hardening of arteries as they have the ability to fight with these oxidative diseases.

Disclaimer:

The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your family doctor.

Seasoning Mixes for Delicious Seafood Recipes

Seasoning is all about enhancing flavor:

Seasoning is one of the most important cooking particulars. It’s all about improving the flavor of your food. Though salt and pepper are the two most important ingredients that have been used for seasoning for years, but there are many other modern ways like seasoning salts and mixes for seasoning of food. These seasoning mixes are prepared by keeping in mind the balance of sweetness, sourness, and acidity of foods.  

Seasoning mixes for seafood:

Seasoning mixes add a “magic” to our cooking. Using these mixes we can try to reveal the depth of flavor in our seafood. As seafood consists of the delicate meet so it should be handled with care. The chances of going wrong can be reduced by using Himalayan seasoning salt for seafood. If we want every bite enriched with a full flavor, we have to sprinkle the seasoning pink salt copiously on any of the seafood like fish, boiled shrimp, crab, crawfish, oysters and lobster etc. Seasoning mixes for seafood are readily available in the market, you can prepare at home too. There is a variety of seasoning mixes available for all types of food at very reasonable rates. 

Things to be taken care during seasoning:

Use Himalayan pink seasoning salt for seasoning your seafood because you are as good at cooking as your ingredients are. Try using the quality pink salt for a proper seasoning of your seafood. One thing that you should keep in mind that while seasoning, you should be one foot from the product you are going to season. 

This is important because in this way you can cover the surface area of your product properly.  Moreover, don’t forget to season all the sides properly. Another important thing to be considered is that season generously. To avoid over seasoning, season once and taste twice like taste and then season and then taste it again. 

End of discussion is that you should choose the quality seasoning mixes like Himalayan Pink seasoning salt for seasoning your seafood.

Pink White Chocolate Sugar Cookies

Recipes are practiced more which are quick and easy to do for everyone. A recipe should be like everyone would appreciate that and enjoy too. What about cookies?? I think everyone like sugar cookies but what if you make them PINK and add some white chocolate chips?? Deliciously crispy outside and extremely soft and sweet inside!! Yummy!

 Don’t like white chocolate?? Leave the chips out because these cookies are so flavorsome on their own. It’s a perfect recipe to be practiced for spring, Easter and birthday parties, which you should try to impress your loved ones.

Ingredients you need:

• 1 cup butter
• 3 egg yolks
• 2 tablespoon vanilla
• 1 tablespoon baking soda
• ½ tablespoon cream
• ½ tablespoon pink salt
• 2 ½ cups all-purpose flour
• 1 ¼ cup sugar plus ½ cup for rolling
• White chocolate chips as you like
• 1 tube pink food coloring gel

How to bake?

In a large mixing bowl, mix sugar and butter, also preheat oven to 350 degrees. While mixing sugar and butter, add in egg yolks one at a time. Beat one well before adding the next one. Beat the mixture well and add vanilla and Himalayan pink salt. Take a separate bowl and mix flour, baking soda and cream. After mixing, slowly incorporate this mixture into the sugar mixture. Now the mixing will take time as the mixture will look like very dry at start, but will come together nicely after mixing well.

Add a tube or two of pink food coloring and stir. Add white chocolate chips and make cookies of the mixture. Pour the remaining half cup sugar in a bowl and roll the cookies in sugar for sugar coating. Place cookies on cookie sheet and one thing keep in mind, do not compress.

Place the dish in preheated oven and bake for 12-13 minutes. Remove from oven and wait 2-3 minutes before putting them off from cookie sheet. Let us enjoy the appetizing pink white chocolate sugar cookies.

Pink Salt – A Magical Mineral for Centuries:

Who knew salt will come in so handy when it comes to keeping your decoration items clean and sparkling specially flower vases. Long after your bouquets is gone after wilting. It leaves behind stubborn marks that don’t go away after repeated washes. An ideal way to get rid of these marks is to fill your vase with strong pink salt solution. Whisk it, shake it and try to reach corners with a bottle brush. Hopefully the stubborn marks would come off.

Salt is also used for freshening up artificial flowers and leaves made of cloth. They could be silk ones or nylon types. Put them in a bag half filled with salt, give it some gentle shakes and the flowers will come out as new. You can get rid of any unwanted odor from your decorative items likewise.

Salt is also handy when it comes to cleaning wicker furniture which looks very graceful but yellows with age. Scrub your furniture using hard bristles dipped in salt water and wipe off dry. It also increases the longevity of furniture. A broom will have a longer life if it’s dipped in hot salt water for around 30 minutes then dried in open air.

Himalayan pink salt is not only used a foot massage in brick form but it is equally beneficial in removing odor from your shoes. Just sprinkle the salt inside the sneakers generously. It soaks up the extra moisture from shoes that causes bad odor. Rock salt is also beneficial in cleaning mineral deposits from fish tank. You can also use plain white salt for this purpose. Scrub inside of the fish tank with salt and then rinse properly before filling it with fresh water.

Picnics are fun especially in summers but you are soon irritated by the ant parades which always seem to find way to your table. Sprinkle salt in their way or across the path and ants will soon be discouraged to attack your picnic table.

Salt can be used for removing tough stains as well as food which is baked on the pans. Use it to scrub off the baked food on pans. The food will dislodge easily.

Disclaimer:

The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your family doctor.

Amazing 5 Health Benefits of Pomegranates:

Pomegranate is not only a delicious food but a vital source of vitamins. You will hardly find anyone saying no to this delicious food whether it is served as a juice or whole seeds.it is also a must have in fruit salads and desserts. They have amazing benefits for people recovering from long illness. Different parts of the plant are still used for medicinal purpose in different cultures. Combined with pink salt and a bit of pepper the ruby red seeds are a delightful afternoon snack. Although this fruit grows on a tree which goes to 30 feet in height, it still looks like a shrub with many branches. You can

 Below are 6 health benefits which should be known by everyone having developed a taste for this enjoyable treat.

1:Healthy Heart.

Pomegranates promote the healthy heart by regular consumption. The red color of pomegranate is enough visual evidence to confirm a high level of antioxidants present in the fruit.

2: Reduces inflammation in joints and pain reduction:

Researchers at Case Western Reserve University in Cleveland, Ohio studied the effects of pomegranate fruit extract on classical markers of inflammation and cartilage degradation in arthritic joints. Fruit juice is especially helpful in Arthritis pain.

 

3: Anti-viral:

Liquid consumption of pomegranate is a great inhibitor against HIV virus and other harmful viruses. The British Medical Association and several British Royal Colleges feature the pomegranate in their coat of arms.

4: Risk Reduction of Cancer

Pomegranates are a scrumptious and operative weapon against cancer. The fruit inhibits lung, colon, prostate and breast cancer.

5: Fights Bad Bacteria:

The research was conducted on the peels of seven commercially grown types of pomegranates. They determined that peel extracts showed strong broad-spectrum activity against Gram-positive and Gram-negative bacteria. The fruit and its peel is a safe, natural and organic natural antimicrobial agent.