The Reason Why Himalayan Chef Pink Salt is Better Salt

When we talk about maintaining a good health and active lifestyle, then we will first talk about a good diet plan. Whatever recipe we make, or whatever meal we add to our diet plan, it must rely on some sufficient quantity of the salt that is an essential ingredient in almost all the recipes and food products. The medical science has revealed that if there is not a sufficient amount of sodium in our body, then it will really become difficult to sustain life. So, it is necessary to have salt in our body in a sufficient or adequate amount, if we want to sustain life.

But why there are a few healthcare professionals that are giving the warnings to the people to reduce their daily sodium intake ? Why think that it is necessary to cut back on the salt intake? Actually, they are not totally wrong, to some extent; they are right in what they are saying. The iodized or the commonly used processed salt has the dangerous consequences on the human health because they are altered chemically from their original natural state that has extracted all the health benefits from it and added some health dangerous elements into it. So, for that reason, they are right, but they have to actually portray the other side of the picture as well because people need it for their good health.

If the common “processed salt” is not the right type of salt, then it might be a better salt collection that should be replaced with this chemically altered form of the salt. Fortunately, the Himalayan salt is still present and available in this world with 80 plus useful minerals that have some great health benefits for the humans. This salt comes packed with exactly 84 minerals and the companies do not alter it from its original and natural form that is so good for the human health.

In the market, the Himalayan Chef pink salt is getting all attention of the store owners as the people are now becoming amazingly aware of the health benefits of this great salt type. The Himalayan salt collection is so much extensive that includes edible salt, seasoning and all the other forms of salt that people can get benefit from. Because of the great features and health beneficial properties of the Himalayan salt, they are also manufacturing some other products such as air purifying salt lamps, salt blocks or plates for cooking and serving, and other decorative products such as decorative fans, candle holders, or the fireplace heaters.So,if you are looking for the best type of  salt for healthy food in order to boost your health and help yourself live an active life, then you should buy the Himalayan salt products that are available under the Himalayan Chef tag. If you don’t have a store nearby, or you don’t wish to visit the marketplace, then you can still buy their products online right from their online web store that is open throughout the day, every day.

Disclaimer:

The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your family doctor.

Himalayan 3 Flavored Salt Recipes

We are here today to wake you up, the taste buds all around the town. We are today going to share with you the 3 flavors that can simply take your dishes to up one level. The chili lime, porcini, and the vanilla salt recipes are the three flavored salt recipes that can be incredibly simple to make in your home. Before we start to discuss these recipes one by one, it is important to know what type of salt can be good for cooking both in terms of taste and health.

The salt that you should use

Before starting your first recipe, it is important to choose the right type of salt that can not only offer a great taste, but can also prove good for the health. The Himalayan pink salt is one type of salt and it is one of a kind that’s benefits cannot be found in any other type. This salt is naturally packed with 84 minerals, and this is the most pure and natural form of salt to offer several health benefits. So, we are going to use the pink salt in our recipes for the best taste and to promote the health promoting factor,

1. Chili Lime Salt Recipe

Let’s start with the chili lime recipe as this fiery blend of the red pepper flakes and the tangy lime is remarkable over taco, fajita, French fries with the chipotle mayo and may be just about anything that you might have in your kitchen.

Ingredients:

Makes approximately 3/4 cup

You need ¾ cup unrefined salt (coarse or fine) and 1 each of a tablespoon of crushed red pepper flakes and fresh organic lime zest.

Instructions:

You should remove the outer zest from lime using the cheese grater or maybe the microplane zester. Try to make sure that you are not peeling off the bitter white pith. Now, lay the zest on a towel and let it air dry for a couple of hours. After it has dried up, you can combine it with the salt and the crushed red pepper flakes. At last, pour the salt in a jar and use it liberally

2. Porcini Salt Recipe

 Well friends, you may think that there are only 4 tastes such as salty, sweet, bitter and sour. You are not right my friend… Actually, there are five to be exact! It’s called umami that means “delicious” in Japanese. This porcini salt recipe is perfect for the Italian soups, dishes, stocks, seafood and many more.

Ingredients:

Makes approximately 3/4 cups

You will need 1/3 cup of dried wild porcini mushrooms and 3/4 cup unrefined sea salt.

Instructions:

Use a coffee grinder to grind the porcini mushrooms until the mushrooms are the consistency that you prefer, and then mix it with the salt.

3. Vanilla Salt Recipe

 You can serve this recipe with the strawberries or to sprinkle it over the chocolate. This is a delicate salt that will add a surprising pop of flavor to the sweets & treats.

Ingredients:

Makes approximately 3/4 cup

You will require 3/4 cup of salt (coarse or fine) and 3 to 4 vanilla beans.

Instructions:

Cut a slit down to the whole length of the vanilla bean using a sharp knife. After that, scrape out the seeds from the center using the tip of the knife which must have a paste-like consistency. Now, place a little amount of the salt in the coffee grinder along with the vanilla beans and pulse it until they combines completely. At last, you should finish the recipe by adding salt/vanilla mixture to the remaining salt and mix it thoroughly using a spoon.

Disclaimer:

The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your family doctor.