Cheese burger pie:

A delicious beefy recipe liked by the adults as well as children of all ages due to its cheesy taste and look. It’s easy to cook nutritional dish keeping in it the necessary nutritional constituent of a regular diet.

Required time for preparing: 40 minutes

          

Ingredients for 5 to 6 servings:

• 1 3/4 pound extra lean ground beef
• 1 tablespoon onion powder
• 1 1/2 cup shredded reduced-fat Cheddar cheese, divided
• 1 cup egg substitute
• 1/2 cup fat-free mayonnaise
• 1/2 cup fat-free half-and-half
• 1/4 teaspoon  pink salt
• 1/4 teaspoon black pepper

Cooking directions:

Take a pot, place it on the medium heat and then heat the ground beef for 8 to 10 minutes until it is no longer pink and the water dries off. Now, add in it the onion powder and 1 cup of the cheese. Heat for a couple of minutes and then remove it from the heat. On the other side, preheat the oven to 350 degrees Fahrenheit and coat the pie plate with cooking oil. In a bowl stir the remaining ingredients: Himalayan pink salt, cheddar cheese, mayonnaise black pepper and fat with the fork. Now spread the beef mixture on the prepared baking tray and pour on it the whisked mixture. Place the tray in the heated oven for at least 25 minutes, until the inserted comes out as clean. Serve hot, perfect for 5 to 6 persons serving.

Happy cooking!!!

Pink Salt and Olive Oil Ice Cream Recipe

Basically the quality of the ice cream depends upon the oil used. Try to use the extra virgin olive oil or taste a few before using in the recipe. Using salt is also a fun. You can use a salt type of your own choice but I always use Himalayan pink salt as it contains natural minerals and a real salty taste.

This ice cream has the best taste when eaten soft at the sight. If you will keep it in freezer for later use then the oil will made it hard somehow. It would be best served in a cone.

                

Ingredients:

160 ml extra virgin olive oil

200 ml whole milk

140 g sugar

100 ml double cream

4 large egg yolks

Himalayan Pink salt

Directions:

First of all boil the milk, cream and sugar. Leave for at least 2 minutes to cool it slightly. Take the egg yolks and beat until they get pale and thick. Slowly add the mixture with the yolks while stirring. Again take this mixture to the burner to make custard on low heat. Remove from burner and chill.

After chilling for some minutes, give it a blend of olive oil and pinch of pink salt. It will add an amazing and noticeable flavor. Completely cool the mixture before mixing in the ice cream maker. Serve this distinguishing and full of flavor ice cream with an extra pinch of Himalayan pink salt.

Just chill and enjoy!!!

Lip-smacking Curry Caramel Truffles With Himalayan Pink Salt

What about starting your auspicious occasions with something sweet?? And what if that sweet thing is chocolate? Superb choice!!! Homemade chocolate truffles are so easy to make. They are the little bites supplemented with the sweetness that would impress everyone and would make them happy too. Though it is a little bit time-taking but the result would be something that would surprise you and make you far more than just happy.

Time estimation for 30 truffles:

Preparation time: 30 min

Cook time: 1 hour

Total time: minimum 2 hours

Ingredients required:

¼ cup sugar

¼ cup heavy cream

6 Oz milk chocolate

8 Oz semi-sweet chocolate

¼ tablespoon Himalayan Pink salt plus more for sprinkling

 ¼ tablespoon curry powder

Instructions:

First of all, heat milk chocolate at a time until it gets melted. Set aside. Take a small saucepan and pour sugar in it. Mix with 1 tablespoon of water and heat until the sugar gets brown. Add in the heavy cream and keep on stirring until all sugar crystals melted out and make a smooth caramel. Pour this caramel in milk chocolate and add in curry powder and Himalayan Salt. Stir until well combined and put in refrigerator for at least two hours. Take the mixture out and make small balls of caramel chocolate mixture. Again put the balls in the refrigerator for another 30 minutes. From 8 Oz semi-sweet chocolate, melt 6 Oz and then add in the remaining 2 Oz. Stir it well to form an even blend. Take the balls out of refrigerator and dip in this semi-sweet chocolate blend one by one. Put the chocolate dipped balls in a tray on a baking sheet. Sprinkle with little Himalayan Pink salt and let the chocolate set for about 2 hours. Delicious curry caramel truffles with a natural salty taste of pink salt are ready to serve.